Spaghetti Bread
Get ready to transform dinner into a show-stopping centerpiece with this irresistible Spaghetti Bread recipe! Perfect for family meals or casual gatherings, this creative dish combines the comfort of spaghetti with the indulgence of warm, golden bread. Featuring al dente spaghetti tossed in marinara sauce and layered with gooey mozzarella and nutty Parmesan, it's all wrapped inside a beautifully braided bread dough. Seasoned with garlic powder and Italian herbs for maximum flavor, and brushed with egg for a glossy, golden crust, this fusion recipe is as stunning as it is delicious. Ready in just under an hour, Spaghetti Bread is ideal for feeding a crowd, and the optional touch of fresh basil adds a burst of freshness. Perfect as a main dish or shared appetizer, this recipe is sure to become a new favorite!
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Recipe Information
Ingredients
- 200 grams Spaghetti
- 1 teaspoon Salt
- 1 tablespoon Olive oil
- 1 loaf Bread dough (store-bought or homemade)
- 1.5 cups Marinara sauce
- 1 cup Mozzarella cheese (shredded)
- 0.5 cup Parmesan cheese (grated)
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons Fresh basil leaves (optional)
- 1 Egg (beaten)
- 2 tablespoons Flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, according to package instructions. Drain and toss the spaghetti with olive oil to prevent sticking.
In a mixing bowl, combine the cooked spaghetti, marinara sauce, mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning. Mix until evenly coated.
Lightly flour your work surface and roll out the bread dough into a large rectangle, approximately 12x16 inches.
Transfer the rolled-out dough to the prepared baking sheet. Place the spaghetti mixture in the center of the dough, forming a long mound down the middle lengthwise.
Using a sharp knife, make horizontal cuts about 1 inch apart along both sides of the dough, leaving about 1 inch of space on either side of the spaghetti mixture.
Fold each strip of dough over the spaghetti mixture, alternating sides to create a braided pattern. Tuck the ends of the bread to seal the loaf.
Brush the entire loaf with the beaten egg to create a golden crust during baking.
Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and cooked through.
Remove from the oven and let it cool for 5-10 minutes before slicing.
Garnish with fresh basil leaves, if using, and serve warm. Enjoy your flavorful Spaghetti Bread!
Nutrition Facts
Calories |
358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 827 mg | 36% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 2.8 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 127 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
