Spaghetti Bolognaise
Savor the rich, comforting flavors of classic Spaghetti Bolognese, a timeless favorite perfect for weeknight dinners or special occasions. This hearty recipe combines tender ground beef, aromatic vegetables like onion, carrot, and celery, and a luscious tomato-based sauce infused with garlic, dried herbs, and a hint of red wine for depth. Simmered to perfection, the sauce is served over al dente spaghetti and topped with freshly grated Parmesan and optional parsley for a touch of freshness. Ready in just over an hour, this dish is a satisfying crowd-pleaser that strikes the perfect balance of simplicity and sophistication. Perfect for pasta lovers, this Spaghetti Bolognese recipe brings restaurant-quality Italian comfort food right to your kitchen.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 1 medium carrot, finely diced
- 1 medium celery rib, finely diced
- 3 cloves garlic cloves, minced
- 500 grams ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 0.5 cups dry red wine (optional)
- 800 grams canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 leaf bay leaf
- 400 grams spaghetti
- 0.5 cups Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Heat olive oil in a large saucepan over medium heat.
Add the finely chopped onion, carrot, and celery to the saucepan. Sauté for 5-7 minutes until softened.
Stir in the minced garlic and sauté for an additional minute until fragrant.
Add the ground beef to the saucepan, breaking it up with a wooden spoon. Cook for 5-7 minutes until browned. Season with salt and pepper.
If using, pour in the red wine and simmer for 2-3 minutes to reduce slightly.
Stir in the crushed tomatoes, tomato paste, oregano, basil, and bay leaf. Mix everything well.
Reduce the heat to low and let the sauce simmer uncovered for 45 minutes, stirring occasionally.
While the sauce simmers, bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Remove the bay leaf from the sauce and adjust seasoning as needed.
Serve the Bolognese sauce over the cooked spaghetti and top with grated Parmesan cheese and fresh parsley, if desired.
Nutrition Facts
Calories |
2569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.6 g | 173% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 4474 mg | 195% | |
| Total Carbohydrate | 200.9 g | 73% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 49.4 g | ||
| Protein | 137.7 g | 275% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 852 mg | 66% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 5041 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
