Spaghetti and Shrimp with Herb Sauce
Elevate your weeknight dinner routine with this vibrant and flavorful Spaghetti and Shrimp with Herb Sauce recipe. Perfectly al dente spaghetti is tossed with succulent, pan-seared shrimp and bathed in a rich garlic, butter, and olive oil sauce infused with fresh parsley, basil, and a hint of zesty lemon juice. A touch of red pepper flakes adds a subtle kick, accentuating the light and aromatic herby notes. Quick to prepare in just 30 minutes, this dish is ideal for busy nights while still feeling indulgent. Serve it piping hot, optionally topped with grated Parmesan for an extra layer of creamy goodness. Whether you're looking for a seafood pasta recipe or a simple yet elegant dinner idea, this recipe promises a satisfying meal bursting with irresistible flavors.
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Recipe Information
Ingredients
- 12 oz spaghetti
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic (minced)
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp fresh parsley (chopped)
- 2 tbsp fresh basil (chopped)
- 0.5 tsp red pepper flakes
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup grated Parmesan cheese (optional, for serving)
- 4 quarts water (for boiling pasta)
- 1 tbsp salt (for boiling pasta)
Instructions
Bring a large pot of water to a boil. Add 1 tablespoon of salt to the water, then add the spaghetti. Cook according to the package instructions, until al dente. Reserve 1 cup of the pasta cooking water, then drain the spaghetti and set aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the shrimp in a single layer. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, reduce the heat to medium-low and add the butter. Once melted, add the minced garlic and red pepper flakes. Cook for 1 minute, stirring constantly, until fragrant.
Stir in the lemon juice, chopped parsley, and chopped basil. Cook for another 1-2 minutes to combine the flavors.
Add the cooked spaghetti to the skillet and toss to coat it in the herb sauce. If the pasta seems dry, stir in the reserved pasta cooking water, one tablespoon at a time, until the desired consistency is reached.
Return the cooked shrimp to the skillet and toss gently with the pasta and sauce. Cook for 1-2 minutes to warm the shrimp through.
Taste and adjust seasoning with additional salt and pepper, if needed.
Serve immediately, garnished with grated Parmesan cheese, if desired.
Nutrition Facts
Calories |
1183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.8 g | 95% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 995 mg | 332% | |
| Sodium | 10737 mg | 467% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.2 g | ||
| Protein | 132.9 g | 266% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 874 mg | 67% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1434 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
