Spaghetti and Meatballs
Dive into the heartwarming classic of Spaghetti and Meatballs, where tender, homemade meatballs crafted from a blend of ground beef and pork are the star. Infused with Parmesan cheese, garlic, and Italian herbs, these meatballs are seared to perfection before being simmered in a rich tomato sauce with hints of oregano, basil, and a touch of sweetness. Paired with al dente spaghetti, this comforting dish brings together bold flavors and hearty textures for an unbeatable family dinner. Perfect for cozy evenings, this recipe is easy to follow and uses simple pantry staples, ensuring restaurant-quality results at home. Garnish with fresh basil for an elegant finish, and serve piping hot for an unforgettable meal!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 100 grams Breadcrumbs
- 50 grams Parmesan cheese, freshly grated
- 60 milliliters Milk
- 1 large Egg
- 2 cloves Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
- 400 grams Spaghetti
- 800 grams Canned crushed tomatoes
- 1 medium Yellow onion, finely chopped
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.25 teaspoons Red pepper flakes
- 1 teaspoon Sugar
- 2 tablespoons Fresh basil leaves, chopped (optional, for garnish)
Instructions
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Shape the mixture into meatballs about 1.5 inches in diameter and place them on a plate or baking sheet.
Heat olive oil in a large skillet over medium heat. Sear the meatballs in batches, turning occasionally, until they are browned on all sides. This will take about 5-7 minutes per batch. Remove the meatballs and set aside.
In the same skillet, add chopped yellow onion and sauté until softened, about 3-4 minutes. Stir in canned crushed tomatoes, dried oregano, dried basil, red pepper flakes, and sugar. Simmer the sauce for 5 minutes.
Carefully add the browned meatballs into the sauce, ensuring they are fully submerged. Lower the heat and simmer for 20-25 minutes, stirring occasionally, until the meatballs are cooked through.
Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
To serve, plate the spaghetti and spoon the meatballs and sauce over the top. Garnish with fresh basil leaves, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1256 mg | 55% | |
| Total Carbohydrate | 65.3 g | 24% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 13.1 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 276 mg | 21% | |
| Iron | 7.1 mg | 40% | |
| Potassium | 1010 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
