Spaghetti and Cheese
Indulge in the ultimate comfort food with this creamy and irresistible Spaghetti and Cheese recipe! Featuring perfectly cooked spaghetti tossed in a velvety, homemade cheese sauce made with a luscious blend of sharp cheddar and nutty Parmesan, this dish redefines classic mac and cheese with a gourmet twist. The sauce is crafted from a simple roux of butter and flour, enriched with milk and seasoned with a hint of garlic powder for a subtle flavor boost. Ready in just 30 minutes, this quick and easy recipe is a perfect weeknight dinner option that the whole family will adore. Serve it with a sprinkle of fresh parsley for a pop of color and added freshness. Whether you’re craving hearty comfort food or looking for a creative spin on pasta, this cheesy delight is destined to become a household favorite!
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Recipe Information
Ingredients
- 250 grams spaghetti
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup cheddar cheese, shredded
- 0.5 cup parmesan cheese, grated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 0.25 teaspoon garlic powder (optional)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the flour and whisk continuously for about 1 minute, until the mixture is bubbly and lightly golden.
Gradually pour in the milk, whisking constantly to combine. Continue to cook over medium heat, stirring frequently, until the mixture thickens, about 3-4 minutes.
Reduce the heat to low and stir in the cheddar cheese and parmesan cheese until melted and smooth.
Season the cheese sauce with salt, black pepper, and garlic powder (if using). Adjust seasoning to taste.
Add the cooked spaghetti to the cheese sauce and toss to coat evenly.
Serve the spaghetti and cheese immediately, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
1513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 52.7 g | 264% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 2781 mg | 121% | |
| Total Carbohydrate | 117.4 g | 43% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 26.3 g | ||
| Protein | 76.9 g | 154% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 1908 mg | 147% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1100 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
