Spaghetti Amore
Indulge in the romantic flavors of **Spaghetti Amore**, a creamy and comforting Italian-inspired dish that’s perfect for dinner dates or weeknight indulgence. This recipe combines tender spaghetti with a luscious tomato-cream sauce, infused with the warm aromatics of garlic and a touch of Parmesan for a velvety finish. Fresh basil leaves add a burst of herbaceous freshness, while optional red pepper flakes offer a hint of heat for those seeking a little spice. With only 10 minutes of prep and 25 minutes of cooking, this one-pan wonder is simple yet sophisticated, making it an irresistible choice for pasta lovers. Serve it with a sprinkle of extra Parmesan and a side of crusty bread for a meal that’s as elegant as it is easy. **Keywords: creamy spaghetti recipe, tomato cream sauce, easy pasta dinner, Italian-inspired dish, quick weeknight meal.**
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Recipe Information
Ingredients
- 400 grams spaghetti
- 2 tablespoons olive oil
- 3 whole garlic cloves
- 400 grams canned crushed tomatoes
- 120 milliliters heavy cream
- 50 grams grated Parmesan cheese
- 10 whole fresh basil leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 4 liters water
- 1 tablespoon salt (for boiling water)
Instructions
Bring 4 liters of water to a boil in a large pot. Add 1 tablespoon of salt to the water.
Cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest. Set the spaghetti aside.
While the spaghetti is cooking, heat 2 tablespoons of olive oil in a large pan over medium heat.
Mince the garlic cloves and add them to the pan. Sauté until fragrant, about 1-2 minutes, being careful not to burn the garlic.
Add the canned crushed tomatoes to the pan and stir to combine. Cook for 5 minutes, allowing the tomatoes to simmer and reduce slightly.
Stir in the heavy cream and cook for another 2-3 minutes, or until the sauce becomes creamy and rich.
Add the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using) to the sauce. Stir until the cheese is melted and the sauce is well combined.
Tear the fresh basil leaves into smaller pieces and stir them into the sauce. Let the flavors meld for 1-2 minutes.
Add the cooked spaghetti to the sauce along with a splash of the reserved pasta water. Toss to coat the spaghetti evenly.
Taste and adjust seasoning as needed. Serve immediately, garnished with additional Parmesan cheese and basil if desired.
Nutrition Facts
Calories |
1616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.9 g | 113% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 10483 mg | 456% | |
| Total Carbohydrate | 152.2 g | 55% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 20.4 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1021 mg | 79% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1725 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
