Spaghetti Alfredo
Indulge in the rich, velvety goodness of Spaghetti Alfredo, a timeless comfort food that combines simplicity with irresistible flavor. This creamy pasta dish features perfectly cooked spaghetti bathed in a luscious homemade Alfredo sauce crafted from butter, heavy cream, and freshly grated Parmesan cheese. Enhanced with a hint of garlic and seasoned to perfection, every bite is silky smooth and unapologetically decadent. Garnished with vibrant parsley for a pop of freshness, this recipe comes together in just 30 minutes, making it ideal for busy weeknights or special dinners. Whether you’re looking for an easy pasta recipe or a show-stopping dish for guests, Spaghetti Alfredo delivers a gourmet experience that will have everyone reaching for seconds. Perfect for creamy pasta lovers craving indulgence!
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Recipe Information
Ingredients
- 12 ounces spaghetti
- 1 cup unsalted butter
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil over high heat.
Add the spaghetti to the boiling water and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
In a large skillet over medium heat, melt the butter.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Slowly pour in the heavy cream while stirring, and bring the mixture to a simmer.
Add the grated Parmesan cheese to the skillet, stirring continuously until the sauce is smooth and thick.
Season with salt and black pepper to taste.
Add the cooked spaghetti to the sauce, tossing to coat the pasta evenly with the Alfredo sauce.
Remove from heat and garnish with chopped fresh parsley.
Serve immediately, and enjoy your creamy spaghetti Alfredo!
Nutrition Facts
Calories |
842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.9 g | 96% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 608 mg | 26% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.7 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 245 mg | 19% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
