Spaghetti Al Pomodoro Spaghetti with Tomato Sauce
Savor the comforting simplicity of Spaghetti al Pomodoro, a classic Italian dish that perfectly balances vibrant, fresh ingredients with easy preparation. Made with tender al dente spaghetti, ripe tomatoes blanched and peeled for a silky homemade sauce, and a touch of garlic sautéed in extra virgin olive oil, this recipe exudes authentic Mediterranean flavors. Freshly torn basil adds a fragrant finish, while a sprinkle of Parmesan cheese offers an optional but irresistible touch of indulgence. Perfect for busy weeknights or leisurely meals, this wholesome pasta dish comes together in just 30 minutes and is a celebration of simplicity done right.
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Recipe Information
Ingredients
- 400 grams Spaghetti
- 800 grams Ripe tomatoes
- 2 pieces Garlic cloves
- 4 tablespoons Extra virgin olive oil
- 6 leaves Fresh basil leaves
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 50 grams Grated Parmesan cheese (optional)
Instructions
Bring a large pot of salted water to a boil.
Wash the tomatoes and score an 'X' at the bottom of each tomato with a paring knife.
Blanch the tomatoes in the boiling water for 1-2 minutes, then transfer them to an ice bath. Peel off the skins and chop the tomatoes into small pieces.
Peel and finely slice the garlic cloves.
In a large skillet or saucepan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
Add the chopped tomatoes to the skillet, along with salt and black pepper. Cook the sauce for 10-15 minutes, stirring occasionally, until slightly thickened.
While the sauce cooks, add the spaghetti to the boiling water and cook according to package instructions until al dente.
Reserve 1/2 cup of pasta cooking water, then drain the spaghetti.
Add the cooked spaghetti to the skillet with the tomato sauce. Toss to coat the pasta evenly in the sauce. If needed, add a splash of the reserved pasta water to loosen the sauce.
Tear the fresh basil leaves and add them to the pasta. Toss again to combine.
Serve immediately, optionally topped with grated Parmesan cheese.
Nutrition Facts
Calories |
1470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.4 g | 97% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3163 mg | 138% | |
| Total Carbohydrate | 157.5 g | 57% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 24.5 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 683 mg | 53% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2152 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
