Spaghetti a La Philly
Elevate your weeknight dinner with this creamy, comforting Spaghetti a La Philly—a twist on classic pasta dishes that combines velvety cream cheese (Philadelphia preferred) and Parmesan for an indulgent, restaurant-quality sauce. In just 30 minutes, this easy recipe pairs al dente spaghetti with a luscious garlic-infused cream sauce, enhanced by the perfect hint of crushed red pepper, dried basil, and a touch of salt and pepper. With simple pantry staples and an effortless cooking technique, this dish is a versatile crowd-pleaser, perfect for busy evenings or casual entertaining. Garnish with fresh parsley and extra Parmesan for a finishing touch that’s sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz spaghetti
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 8 oz cream cheese (preferably Philadelphia)
- 1 cup grated Parmesan cheese
- 1 cup whole milk
- 0.5 tsp crushed red pepper flakes
- 1 tsp dried basil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional)
- as needed water for boiling pasta
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
Lower the heat and add the cream cheese to the skillet. Stir constantly until the cream cheese begins to melt and becomes creamy.
Gradually pour in the whole milk, stirring to incorporate it with the melted cream cheese. The mixture should form a smooth sauce.
Stir in the grated Parmesan cheese, crushed red pepper flakes, dried basil, salt, and black pepper. Mix well until the sauce is fully combined and starts to thicken, about 3-5 minutes.
Add the cooked spaghetti to the skillet, tossing it in the sauce to coat the noodles evenly. If the sauce is too thick, gradually stir in some of the reserved pasta water until the desired consistency is achieved.
Taste and adjust seasoning as needed. Sprinkle with fresh parsley if using.
Serve the Spaghetti a La Philly immediately, garnished with additional Parmesan cheese if desired. Enjoy!
Nutrition Facts
Calories |
1276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 81% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 2638 mg | 115% | |
| Total Carbohydrate | 120.3 g | 44% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 15.1 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1248 mg | 96% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 596 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
