Spaetzle with Browned Butter
Elevate your comfort food game with this irresistibly rich Spaetzle with Browned Butter recipe! A beloved German classic, these tender, pillowy dumplings are made from a simple batter of flour, eggs, and milk, then delicately boiled until they float to perfection. The highlight of this dish is the nutty, golden browned butter that coats each morsel, adding depth and luxurious flavor. Finished with a sprinkle of fresh parsley and an optional hint of nutmeg, this dish is perfect as a standout side or a satisfying main. Ready in just 35 minutes, it's an easy way to bring Old-World charm to your dinner table! Perfect with hearty stews or alongside roasted meats, this recipe is a must-try for fans of homemade comfort food.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 3 large Eggs
- 0.5 cup Whole milk
- 1 teaspoon Salt
- 6 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley (chopped)
- 0.25 teaspoon Ground nutmeg (optional)
Instructions
In a medium bowl, whisk together the all-purpose flour, salt, and nutmeg (if using).
Create a well in the center of the dry ingredients and add the eggs and milk.
Mix the ingredients together with a spoon or spatula until you have a thick, sticky batter.
Bring a large pot of salted water to a gentle boil.
Using a spaetzle maker or a colander with large holes, press the batter directly into the boiling water. Work in batches to avoid overcrowding.
Cook the spaetzle for 2-3 minutes, or until they float to the surface. Use a slotted spoon to transfer the cooked spaetzle to a colander or a bowl.
Repeat until all the batter has been used.
In a large skillet, melt the unsalted butter over medium heat. Continue cooking until the butter turns golden brown and starts to smell nutty, about 3-4 minutes.
Add the cooked spaetzle to the skillet and toss to coat it in the browned butter.
Cook for an additional 2-3 minutes, stirring occasionally, until the spaetzle is warmed through and slightly crispy in spots.
Garnish with freshly chopped parsley and serve immediately.
Nutrition Facts
Calories |
1782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.7 g | 119% | |
| Saturated Fat | 49.4 g | 247% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 759 mg | 253% | |
| Sodium | 2640 mg | 115% | |
| Total Carbohydrate | 190.6 g | 69% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 7.1 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 303 mg | 23% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 738 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
