Spaetzle German Noodles
Discover the rustic charm of traditional German cuisine with this homemade Spaetzle German Noodles recipe! Made from simple pantry staples like all-purpose flour, eggs, and milk, these tender and chewy dumpling-like noodles come together in just 25 minutes. Infused with a hint of nutmeg for a warm, earthy flavor, the dough is effortlessly pressed into boiling water using a spaetzle maker or colander, then sautéed to golden perfection in butter for a delightful texture. Perfect as a side dish for hearty stews or as a main course with your favorite toppings, this versatile recipe is as comforting as it is easy to prepare. Garnish with fresh parsley for a touch of color and enjoy an authentic taste of Germany at your table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 0.25 teaspoons Ground nutmeg
- 4 large Eggs
- 0.5 cups Whole milk
- 2 tablespoons Butter
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
In a large mixing bowl, combine the all-purpose flour, salt, and ground nutmeg. Stir to evenly distribute the dry ingredients.
In a separate bowl, whisk together the eggs and milk until well blended.
Make a well in the center of the flour mixture and pour the egg mixture in. Stir with a wooden spoon or rubber spatula until the dough is smooth and slightly sticky. Let the dough rest for 5 minutes.
While the dough rests, bring a large pot of salted water to a gentle boil.
Using a spaetzle maker, potato ricer, or colander with large holes, press the dough through the holes directly into the boiling water. Work in batches to avoid overcrowding the pot.
The spaetzle are cooked when they float to the surface, which takes about 1-2 minutes. Use a slotted spoon to transfer the cooked spaetzle to a bowl or plate.
Repeat the process until all the dough is used. If necessary, keep the cooked spaetzle warm by placing them in a lightly buttered dish in a low oven.
In a large skillet, melt the butter over medium heat. Add the cooked spaetzle and sauté for 3-4 minutes, stirring occasionally, until lightly golden.
Garnish with fresh parsley, if desired, and serve immediately as a side or main dish. Enjoy!
Nutrition Facts
Calories |
1447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 2842 mg | 124% | |
| Total Carbohydrate | 190.6 g | 69% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 7.3 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 304 mg | 23% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 730 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
