Spaetzle Dumplings
Discover the ultimate comfort food with this classic Spaetzle Dumplings recipe, a beloved German dish that's both simple and satisfying. Made from a quick and easy batter of all-purpose flour, eggs, milk, and a hint of nutmeg, these tender, homemade dumplings are boiled until they float to perfection, then sautéed in buttery goodness for a golden finish. Whether you press the batter through a spaetzle maker or a simple colander, this recipe is approachable for cooks of all skill levels. Ready in just 25 minutes, these fluffy dumplings are perfect as a hearty side dish or the star of your meal, especially when garnished with fresh parsley for a burst of color and flavor. Pair them with rich gravies, roasted meats, or enjoy them on their own for a true taste of traditional German cuisine.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 0.25 teaspoons Ground nutmeg
- 3 large Eggs
- 0.5 cups Whole milk
- 3 tablespoons Butter
- 2 tablespoons Fresh parsley (optional, chopped for garnish)
Instructions
In a medium mixing bowl, combine the flour, salt, and nutmeg. Whisk to blend.
In a separate bowl, whisk together the eggs and milk until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring with a wooden spoon until the batter is thick and sticky. Be careful not to overmix.
Bring a large pot of salted water to a gentle boil.
Working in batches, place the spaetzle batter into a spaetzle maker or press it through the holes of a colander or slotted spoon directly into the boiling water.
Cook the spaetzle for 2-3 minutes, or until they float to the surface. Remove them with a slotted spoon and transfer to a clean plate or bowl.
In a large skillet, melt the butter over medium heat. Add the cooked spaetzle and toss to coat. Cook for 2-3 minutes, letting the edges crisp slightly if desired.
Taste and adjust seasoning if needed. Garnish with chopped parsley and serve warm.
Nutrition Facts
Calories |
1480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 671 mg | 224% | |
| Sodium | 2844 mg | 124% | |
| Total Carbohydrate | 190.3 g | 69% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 7.2 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 278 mg | 21% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 665 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
