Spaetzle Baked with Ham and Gruyere
Indulge in the comforting flavors of southern Germany with this Spaetzle Baked with Ham and Gruyere—a dish that’s as hearty as it is decadent. This baked casserole features tender, homemade spaetzle noodles, golden and toasty from a quick sauté in butter, layered with smoky diced ham, rich Gruyere cheese, and a luscious heavy cream sauce. A hint of nutmeg adds depth, while freshly ground black pepper balances the flavors perfectly. Baked to bubbling perfection with a golden crust, this dish is garnished with vibrant parsley for a finishing touch. Perfect as a main course for family dinners or gatherings, this recipe is a must-try for fans of easy comfort food with a gourmet twist. Keywords: spaetzle recipe, baked casserole, comfort food, Gruyere cheese, ham and cheese bake.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 4 pieces Large eggs
- 0.5 cups Milk
- 1 teaspoons Salt
- 0.25 teaspoons Ground nutmeg
- 2 tablespoons Butter
- 1 cups Cooked ham, diced
- 1.5 cups Gruyere cheese, shredded
- 0.75 cups Heavy cream
- 0.5 teaspoons Freshly ground black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
In a large mixing bowl, whisk together the flour, salt, and nutmeg. Create a well in the center and add the eggs and milk.
Stir the mixture until it forms a smooth but slightly thick batter. Let the batter rest for 10 minutes.
Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander with large holes, press the batter through into the boiling water.
Cook the spaetzle for 2-3 minutes until they float. Use a slotted spoon to transfer them to a bowl filled with ice water to stop the cooking. Drain well.
In a large skillet, melt the butter over medium heat and add the spaetzle. Sauté for 3-4 minutes until lightly golden.
Transfer the spaetzle to the prepared baking dish. Add the diced ham, shredded Gruyere, heavy cream, and black pepper. Mix everything evenly in the dish.
Bake in the oven for 20-25 minutes until the top is golden and bubbling.
Remove the dish from the oven and let it cool slightly. Garnish with fresh parsley before serving.
Nutrition Facts
Calories |
3057 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.0 g | 226% | |
| Saturated Fat | 91.7 g | 458% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 1318 mg | 439% | |
| Sodium | 7102 mg | 309% | |
| Total Carbohydrate | 198.9 g | 72% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 10.5 g | ||
| Protein | 154.0 g | 308% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 1960 mg | 151% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1561 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
