Spaetzle Bake
Indulge in comfort food bliss with this irresistible Spaetzle Bake, a hearty German-inspired dish that combines pillowy homemade pasta with caramelized onions, rich Gruyère and cheddar cheeses, and a hint of peppery warmth. This baked casserole is the perfect balance of golden, bubbly decadence and rustic simplicity, featuring spaetzle made from scratch that’s quick to prepare and satisfying to savor. Caramelized onions lend sweetness and depth, while the cheesy topping creates an inviting, gooey finish. Ideal for family dinners or potlucks, this easy-to-follow recipe can be garnished with fresh parsley for a burst of color and flavor. Bake, serve, and watch this crowd-pleaser shine on any table! Keywords: homemade spaetzle recipe, German spaetzle casserole, cheesy spaetzle bake, comfort food recipes, easy baked pasta dishes.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 4 eggs
- 0.5 cups milk
- 1 teaspoon salt
- 2 tablespoons butter
- 1 large yellow onion
- 1 cup Gruyère cheese (shredded)
- 1 cup cheddar cheese (shredded)
- 0.25 teaspoon pepper
- 2 tablespoons parsley (optional, chopped)
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the eggs and milk. Stir until a thick, sticky dough forms.
Bring a large pot of salted water to a boil. Using a spaetzle maker or colander with large holes, press the dough through into the boiling water. Cook the spaetzle in batches, removing them with a slotted spoon once they float to the surface (about 2-3 minutes). Set aside.
Meanwhile, peel and slice the onion thinly. Heat olive oil and 1 tablespoon of butter in a skillet over medium heat. Add the onions and cook, stirring occasionally, until golden brown and caramelized (about 15 minutes).
In a large mixing bowl, combine the cooked spaetzle, caramelized onions, Gruyère cheese, cheddar cheese, remaining 1 tablespoon butter (melted), and pepper. Toss until well mixed.
Transfer the mixture to the prepared baking dish. Spread it out evenly and sprinkle a little extra cheese on top if desired.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving, if using.
Nutrition Facts
Calories |
2061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.2 g | 125% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 941 mg | 314% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 209.0 g | 76% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 13.8 g | ||
| Protein | 84.0 g | 168% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 1142 mg | 88% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1120 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
