Spaetzels
Discover the comforting, homemade goodness of classic German spaetzle, an easy-to-make noodle-like dish that's perfect as a side or stand-alone delight. Made from a simple batter of flour, eggs, milk, and a touch of nutmeg for subtle warmth, these tender dumplings are boiled to perfection and can be pan-fried in butter for a golden, crispy finish. Ready in just 25 minutes, this versatile recipe is a crowd-pleaser that pairs beautifully with rich stews, creamy sauces, or even a sprinkle of fresh parsley for a light garnish. Whether you’re recreating a traditional family meal or exploring new flavors, this spaetzle recipe is a must-try for anyone who loves rustic, satisfying comfort food.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 0.25 teaspoons Ground nutmeg
- 4 large Eggs
- 0.5 cups Whole milk
- 2 tablespoons Butter (for serving, optional)
- 2 tablespoons Fresh parsley, chopped (for garnish, optional)
Instructions
In a medium mixing bowl, combine the flour, salt, and nutmeg. Mix well to distribute the dry ingredients evenly.
Create a well in the center of the dry ingredients, then crack the eggs into the well. Add the milk to the bowl.
Using a wooden spoon or a hand mixer, mix the wet and dry ingredients together to form a thick and sticky batter. Avoid over-mixing; just combine until smooth. Set aside and let the batter rest for 5 minutes.
Bring a large pot of salted water to a gentle boil over medium-high heat.
Using a spaetzle maker or the holes of a large slotted spoon, press the batter through the holes into the boiling water. Work in batches to avoid overcrowding the pot.
Let the spaetzle cook for 2-3 minutes, or until they float to the top of the water. Once cooked, use a slotted spoon to remove them and transfer to a bowl.
If desired, melt butter in a large skillet over medium heat. Add the cooked spaetzle and sauté for 2-3 minutes to give them a golden crust.
Serve the spaetzle warm, garnished with fresh parsley if desired. They pair wonderfully with sauces, stews, or simply as a buttery side dish.
Nutrition Facts
Calories |
1446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 63% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 822 mg | 274% | |
| Sodium | 2697 mg | 117% | |
| Total Carbohydrate | 190.6 g | 69% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 7.1 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 5.9 mcg | 29% | |
| Calcium | 303 mg | 23% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 730 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
