Spaetzel Dumplings
Discover the hearty charm of homemade Spaetzel Dumplings, a classic German comfort food that effortlessly combines simplicity and flavor. Made with just a handful of pantry staples like all-purpose flour, eggs, and milk, these tender, bite-sized dumplings are lightly seasoned with a touch of nutmeg for a subtle, nutty warmth. Perfectly cooked in boiling water until they float, the spaetzel is then sautéed in buttery goodness until golden and irresistibly soft. Whether served as a side dish or a comforting main, this recipe shines with its quick preparation—ready in just 25 minutes—and an optional garnish of fresh parsley for a pop of color and freshness. This dish is a must-try for fans of traditional European cuisine, offering both nostalgia and versatility in every delicious bite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 0.25 teaspoons Ground nutmeg
- 4 whole Large eggs
- 0.5 cup Milk
- 2 tablespoons Butter
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, salt, and ground nutmeg until evenly combined.
In a separate small bowl, beat the eggs and milk together until fully blended.
Gradually add the egg and milk mixture to the dry ingredients while stirring continuously until a thick, sticky dough forms. Do not overmix.
Bring a large pot of salted water to a gentle boil.
Using a spaetzle maker, potato ricer, or colander with large holes, place a portion of the dough into the tool and press it directly into the boiling water. Work in batches to avoid overcrowding the pot.
Cook the spaetzle until they float to the surface, about 2-3 minutes. Use a slotted spoon to transfer them to a colander to drain.
Melt the butter in a large skillet over medium heat. Add the cooked spaetzle and sauté for 2-3 minutes until they are lightly golden and coated in butter.
Transfer the spaetzle to a serving dish and garnish with fresh chopped parsley, if desired. Serve immediately as a side or main dish.
Nutrition Facts
Calories |
1428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 821 mg | 274% | |
| Sodium | 2839 mg | 123% | |
| Total Carbohydrate | 193.4 g | 70% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 6.7 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 306 mg | 24% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 737 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
