Space Needle Apple Cinnamon Caramel Sauce
Embark on a flavor adventure with this irresistible Space Needle Apple Cinnamon Caramel Sauce, a luscious blend of sweet and spiced indulgence inspired by crisp autumn days. Made with the perfect balance of caramelized sugar, creamy butter, and velvety heavy cream, this sauce takes a unique twist with the tart tang of apple cider, a warming touch of ground cinnamon, and a hint of vanilla. In just 25 minutes, you can create a silky, golden sauce that's perfect for drizzling over pancakes, ice cream, or baked apples—or enjoyed straight from the jar! With its seamless combination of rich caramel and autumnal flavors, this easy-to-make caramel sauce is a must-have for dessert lovers looking for an elevated homemade treat.
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Recipe Information
Ingredients
- 200 grams granulated sugar
- 85 grams unsalted butter
- 120 ml heavy cream
- 60 ml apple cider
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 1 teaspoon vanilla extract
Instructions
In a medium, heavy-bottomed saucepan, add the granulated sugar. Place the pan over medium heat and allow the sugar to melt and caramelize. Stir occasionally with a heat-resistant spatula to ensure even melting. Be patient as this can take 5-7 minutes.
Once the sugar has fully melted and turned a deep amber color, carefully add the unsalted butter. Stir constantly until the butter has completely melted and combined with the sugar.
Slowly pour in the heavy cream while stirring. Be cautious, as the mixture will bubble up vigorously. Continue stirring until the cream is fully incorporated.
Add the apple cider, ground cinnamon, and a pinch of salt to the mixture. Stir well to combine, allowing the flavors to meld together. Let the sauce simmer gently for 2-3 minutes.
Remove the saucepan from the heat and stir in the vanilla extract. Allow the caramel sauce to cool slightly before transferring it to a heatproof jar or container.
Serve warm or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before serving if needed.
Nutrition Facts
Calories |
1827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.0 g | 145% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 194 mg | 8% | |
| Total Carbohydrate | 209.4 g | 76% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 206.4 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
