Soyracha Maple Bacon
Indulge in the irresistible fusion of flavors with Soyracha Maple Bacon, the ultimate sweet and spicy twist on classic bacon. This recipe elevates your breakfast table and snack game by combining the bold kick of sriracha, the rich sweetness of maple syrup, and the umami depth of soy sauce. A touch of brown sugar adds caramelized perfection, while cracked black pepper enhances the complexity of every bite. Oven-baked on a wire rack for perfectly crispy and evenly cooked strips, each slice is glazed to perfection for a sticky, savory-spicy-sweet delight. Ready in just 30 minutes, this simple yet decadent dish is perfect as a breakfast star, a brunch sensation, or even a show-stopping snack. Whether enjoyed on its own or as a topping for burgers or salads, Soyracha Maple Bacon is a flavor-packed treat that will leave everyone craving more.
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Recipe Information
Ingredients
- 12 slices Bacon
- 3 tablespoons Maple syrup
- 2 tablespoons Soy sauce
- 1 tablespoon Sriracha
- 1 tablespoon Brown sugar
- 0.5 teaspoons Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
Place a wire rack over the lined baking sheet to allow air circulation under the bacon for even cooking.
Arrange the bacon slices in a single layer across the wire rack, ensuring they do not overlap.
In a small bowl, whisk together the maple syrup, soy sauce, sriracha, brown sugar, and black pepper until well combined.
Using a basting brush, generously coat one side of the bacon slices with the soyracha maple glaze.
Place the baking sheet in the preheated oven and bake for 10 minutes.
Carefully remove the baking sheet from the oven, flip the bacon slices using tongs, and brush the other side with the glaze.
Return the baking sheet to the oven and bake for another 10 minutes, or until the bacon is crispy and caramelized to your liking.
Remove the bacon from the oven and let it rest for 2-3 minutes to allow the glaze to set.
Serve immediately and enjoy the perfect balance of sweet, spicy, and savory flavors!
Nutrition Facts
Calories |
673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 3186 mg | 139% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 51.6 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 36 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
