Soya Chinese Chicken
Savor the irresistible flavors of Soya Chinese Chicken, a quick and flavorful stir-fry that combines tender, marinated chicken thighs with a rich, glossy soy-based sauce. This mouthwatering recipe is elevated by the perfect balance of light and dark soy sauce, a touch of honey for sweetness, and a hint of heat from red chili flakes. Infused with aromatic ginger and garlic and finished with a drizzle of sesame oil, this dish is a true crowd-pleaser. Ready in just 35 minutes, it’s ideal for busy weeknights and pairs beautifully with steamed rice or noodles. Perfect for lovers of Asian-inspired cuisine, this dish promises bold flavors and restaurant-quality results in the comfort of your own kitchen.
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Recipe Information
Ingredients
- 500 grams Boneless chicken thighs
- 4 tablespoons Soy sauce (light)
- 2 tablespoons Dark soy sauce
- 1 tablespoon Ginger (finely minced)
- 1 tablespoon Garlic (finely minced)
- 2 tablespoons Cornstarch
- 1 large Egg
- 4 tablespoons Vegetable oil
- 2 stalks Green onions (sliced)
- 1 teaspoon Red chili flakes
- 1 teaspoon Sesame oil
- 1 tablespoon Honey
- 3 tablespoons Water
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Cut the boneless chicken thighs into bite-sized pieces and place them in a mixing bowl.
In the bowl, combine chicken with 2 tablespoons of soy sauce, cornstarch, salt, pepper, and the egg. Mix well to coat the chicken evenly and let it marinate for 15 minutes.
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
Add the marinated chicken pieces to the hot skillet in a single layer. Cook for 4-5 minutes on each side until golden brown and fully cooked. Remove from the pan and set aside.
In the same skillet, add the remaining 2 tablespoons of vegetable oil. Add the minced ginger and garlic, and sauté for 1-2 minutes until fragrant.
Lower the heat to medium and stir in 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, honey, water, and red chili flakes. Mix well to create the sauce.
Return the cooked chicken to the skillet and toss to coat it evenly with the sauce.
Drizzle the sesame oil over the chicken and stir well. Cook for another 2-3 minutes to ensure the sauce thickens and clings to the chicken.
Garnish with sliced green onions and serve hot with steamed rice or noodles for a complete meal.
Nutrition Facts
Calories |
1724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.3 g | 159% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 41.4 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 7794 mg | 339% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 18.3 g | ||
| Protein | 114.5 g | 229% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 166 mg | 13% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1739 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
