Soy Vinaigrette
Elevate your salads, marinades, and stir-fries with this quick and flavorful Soy Vinaigrette recipe! Ready in just 10 minutes, this versatile dressing combines the salty depth of soy sauce with the tangy brightness of rice vinegar, balanced perfectly by a touch of honey or maple syrup. The addition of fresh garlic, grated ginger, and a hint of sesame oil infuses this vinaigrette with bold Asian-inspired flavors, while a dash of red pepper flakes adds a subtle kick. Perfect for drizzling over greens, tossing with noodles, or using as a savory marinade, this easy-to-make dressing is a must-have staple in your kitchen. With its vibrant taste and multi-purpose appeal, this soy vinaigrette is sure to become your go-to condiment.
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Recipe Information
Ingredients
- 4 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 3 tablespoons Olive oil
- 1 teaspoon Sesame oil
- 1 tablespoon Honey or maple syrup
- 1 clove Garlic
- 1 teaspoon Ginger
- 0.25 teaspoon Red pepper flakes
- 0.25 teaspoon Black pepper
Instructions
Peel and finely mince 1 clove of garlic.
Grate fresh ginger until you have 1 teaspoon of grated ginger.
In a medium mixing bowl, whisk together soy sauce, rice vinegar, olive oil, sesame oil, and honey (or maple syrup) until well combined.
Add the minced garlic, grated ginger, red pepper flakes, and black pepper to the bowl and whisk again to incorporate all the ingredients evenly.
Taste and adjust the seasoning if necessary. You may add more honey for sweetness, soy sauce for saltiness, or rice vinegar for extra tanginess.
Transfer the vinaigrette to a clean jar or bottle with a secure lid. Shake before each use as the ingredients may separate over time.
Store in the refrigerator for up to 1 week and use as a dressing, marinade, or condiment as desired.
Nutrition Facts
Calories |
99 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 1.3 g | 7% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 385 mg | 17% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 3.0 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
