Soy Sesame Stir Fry Sauce
Elevate your stir-fry game with this quick and flavorful Soy Sesame Stir Fry Sauce, a versatile and easy-to-make addition that’s packed with rich umami goodness. Crafted from a well-balanced blend of soy sauce, nutty sesame oil, tangy rice vinegar, and a touch of honey for natural sweetness, this sauce comes together in just minutes. Fresh garlic and ginger infuse every bite with aromatic depth, while a cornstarch slurry ensures a perfectly velvety texture that clings beautifully to your favorite ingredients. Customize the heat level with optional red pepper flakes, and use it as a savory stir-fry sauce, a zesty marinade, or even a bold dipping sauce. Ready in under 10 minutes, this recipe is perfect for quick weeknight meals or meal prep!
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Recipe Information
Ingredients
- 4 tablespoons Soy sauce
- 2 tablespoons Sesame oil
- 1 tablespoon Rice vinegar
- 1 tablespoon Honey
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 0.5 teaspoon Red pepper flakes (optional)
Instructions
In a small bowl, combine the soy sauce, sesame oil, rice vinegar, and honey. Stir until the honey is fully dissolved.
In a separate small bowl, mix the cornstarch with water until it forms a smooth slurry. Set aside.
In a saucepan over medium heat, add the minced garlic and grated ginger. Sauté for about 30 seconds or until fragrant.
Pour the soy sauce mixture into the saucepan. Bring to a gentle simmer, stirring occasionally.
Add the cornstarch slurry to the saucepan and stir continuously for 1-2 minutes until the sauce thickens to the desired consistency.
If using, sprinkle in red pepper flakes for a touch of heat, and stir to combine.
Remove from heat and let the sauce cool slightly. It is now ready to use in your favorite stir-fry dishes or as a marinade.
Nutrition Facts
Calories |
94 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 577 mg | 25% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 4.5 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
