Soy Sauce Substitute Gluten Free
Discover the perfect gluten-free soy sauce substitute with this quick and easy recipe that’s bursting with umami flavor! Crafted with wholesome coconut aminos and low-sodium broth, this savory blend features a touch of apple cider vinegar for tang, a hint of molasses for subtle sweetness, and an optional splash of gluten-free fish sauce for added depth. Infused with aromatic garlic powder and ground ginger, it simmers to perfection in just 10 minutes, creating a versatile condiment that’s ideal for stir-fries, marinades, and dipping sauces. This homemade alternative is not only gluten-free but also customizable, making it a must-have for those seeking a soy-free, allergen-conscious pantry staple.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Coconut aminos
- 0.5 cup Beef or vegetable broth (low sodium)
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Molasses (unsulfured)
- 1 teaspoon Fish sauce (gluten-free, optional)
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Ground ginger
- 0.25 teaspoon Salt
Instructions
In a small saucepan, combine the coconut aminos and low-sodium broth over medium heat.
Add the apple cider vinegar, molasses, fish sauce (if using), garlic powder, ground ginger, and salt to the pan. Stir well to combine.
Bring the mixture to a gentle simmer while stirring occasionally to ensure all the ingredients are well incorporated.
Allow the mixture to simmer for approximately 8-10 minutes, or until it reduces slightly and thickens to your desired consistency.
Remove the saucepan from heat and let the mixture cool to room temperature.
Transfer the soy sauce substitute to a clean, airtight container or jar. Refrigerate for up to 2 weeks.
Shake or stir before each use as settling may occur.
Nutrition Facts
Calories |
156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3260 mg | 142% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 28.7 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
