Soy Sauce Replacement Low Sodium
Transform your cooking with this flavorful and healthier *Soy Sauce Replacement Low Sodium* recipe! Perfect for anyone seeking a low-sodium alternative to traditional soy sauce, this recipe combines robust low-sodium broth with the deep sweetness of molasses, tangy apple cider, and balsamic vinegars for a richly layered taste. A medley of garlic powder, onion powder, ground ginger, and black pepper adds the perfect umami kick, while an optional hint of liquid smoke elevates the profile with a subtle smokiness. Quick and easy to prepare in just 15 minutes, this versatile seasoning is a must-have for marinades, stir-fries, or dipping sauces. Store it in the fridge for up to two weeks and savor guilt-free flavor without the extra salt!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Low-sodium beef broth or vegetable broth
- 1 tablespoon Molasses
- 1 tablespoon Apple cider vinegar
- 2 teaspoons Balsamic vinegar
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Ground ginger
- 0.25 teaspoon Black pepper
- 1 cup Water
- 2 drops Optional: Liquid smoke for a smoky flavor
Instructions
In a medium saucepan, combine the low-sodium beef broth (or vegetable broth) and water.
Add the molasses, apple cider vinegar, balsamic vinegar, garlic powder, onion powder, ground ginger, and black pepper to the saucepan.
Place the saucepan over medium heat and whisk the ingredients together to combine evenly.
Bring the mixture to a gentle boil while stirring occasionally.
Reduce the heat to low and allow the mixture to simmer for about 8-10 minutes, or until it reduces slightly and the flavors meld together.
If desired, add 2 drops of liquid smoke for a smoky flavor and stir well.
Remove the saucepan from heat and let the mixture cool completely.
Strain the liquid through a fine-mesh sieve if necessary to remove any solids.
Transfer the soy sauce replacement to an airtight container and store it in the refrigerator for up to 2 weeks.
Use this low-sodium replacement in recipes calling for regular soy sauce for a flavorful and healthier alternative.
Nutrition Facts
Calories |
98 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 16.7 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 410 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
