Soy Mustard Vinaigrette
Elevate your salad game with this bold and tangy Soy Mustard Vinaigrette, a quick and versatile dressing that comes together in just 10 minutes! Featuring a dynamic blend of savory soy sauce, zesty Dijon mustard, and tangy rice vinegar, this vinaigrette is perfectly balanced with the sweetness of honey and the richness of olive oil. A touch of minced garlic adds depth, while a sprinkle of salt and black pepper enhances the flavor profile. Perfect for drizzling over crisp greens, roasted vegetables, or even grilled proteins, this Asian-inspired vinaigrette is as versatile as it is delicious. Plus, it’s easy to store—just shake well before each use for a consistently creamy texture.
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Recipe Information
Ingredients
- 2 tablespoons Soy sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons Rice vinegar
- 4 tablespoons Olive oil
- 1 teaspoon Honey
- 1 clove Garlic
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Peel and finely mince the garlic clove.
In a medium-sized mixing bowl, whisk together soy sauce, Dijon mustard, rice vinegar, and honey until well blended.
Gradually drizzle in the olive oil while whisking constantly to emulsify the mixture.
Add the minced garlic, salt, and black pepper to the bowl, and whisk again to combine.
Taste the vinaigrette and adjust seasoning as needed, adding more salt, pepper, or honey for balance.
Transfer the vinaigrette to a jar or airtight container and shake well before serving.
Store in the refrigerator for up to 1 week. Shake well before each use.
Nutrition Facts
Calories |
579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 76% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2089 mg | 91% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 5.9 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
