Nutrition Facts for Soy lime dipping sauce

Soy Lime Dipping Sauce

Image of Soy Lime Dipping Sauce
Nutriscore Rating: 66/100

Elevate your dipping game with this bright and flavorful Soy Lime Dipping Sauce, a quick and easy condiment bursting with zesty, savory, and slightly sweet notes. Made with a harmonious blend of soy sauce, fresh lime juice, and honey, this versatile sauce is rounded out with aromatic garlic, grated ginger, and the nutty hint of sesame oil. A dash of red chili flakes adds optional heat, while thinly sliced green onion and a sprinkle of sesame seeds provide the perfect finishing touch. Ready in just 5 minutes, this sauce is the ideal accompaniment for dumplings, spring rolls, grilled meats, or fresh veggies. Whether you're hosting a party or simply elevating weeknight meals, this gluten-free-friendly recipe is a must-try addition to your condiment repertoire!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 tablespoons Soy sauce
  • 2 tablespoons Fresh lime juice
  • 1 tablespoon Honey
  • 1 teaspoon Sesame oil
  • 1 clove Garlic, minced
  • 1 teaspoon Fresh ginger, grated
  • 0.5 teaspoon Red chili flakes (optional)
  • 1 stalk Green onion, thinly sliced
  • 1 teaspoon Sesame seeds (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a small mixing bowl, combine the soy sauce, lime juice, honey, and sesame oil. Mix until the honey is fully dissolved.

2

Add the minced garlic, grated ginger, and red chili flakes (if using). Stir to combine.

3

Fold in the thinly sliced green onion and stir gently.

4

Taste the sauce and adjust seasoning as needed. Add a little more honey for sweetness or lime juice for extra tang.

5

Transfer the sauce to a serving bowl and sprinkle with sesame seeds, if desired, as a garnish.

6

Serve immediately as a dipping sauce alongside your favorite dishes, or store it in an airtight container in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
198
cal
7.1g
protein
9.6g
carbs
15.9g
fat

Nutrition Facts

1 serving (131.8g)
Calories
198
% Daily Value*
Total Fat 15.9 g 20%
Saturated Fat 2.2 g 11%
Polyunsaturated Fat 5.9 g
Cholesterol 0 mg 0%
Sodium 2308 mg 100%
Total Carbohydrate 9.6 g 3%
Dietary Fiber 1.7 g 6%
Total Sugars 1.4 g
Protein 7.1 g 14%
Vitamin D 0.0 mcg 0%
Calcium 78 mg 6%
Iron 1.8 mg 10%
Potassium 364 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.3%%
13.5%%
68.2%%
Fat: 143 cal (68.2%%)
Protein: 28 cal (13.5%%)
Carbs: 38 cal (18.3%%)