Soy Ginger Vinaigrette
Transform your salads and marinades with the bold, tangy flavors of this Soy Ginger Vinaigrette! Bursting with the umami richness of soy sauce, the zesty kick of freshly grated ginger, and a touch of sweetness from honey, this easy-to-make dressing offers an irresistible balance of flavors. Sesame oil and lime juice lend a beautifully nutty and citrusy finish, while a blend of garlic and olive oil ensures a silky, emulsified texture. Ready in just 10 minutes, this versatile vinaigrette is perfect not only for drizzling over greens but also as a marinade for grilled vegetables or seafood. It’s a flavorful, Asian-inspired addition to your recipe collection that stores well for up to five days—ideal for busy weeknight meal prep.
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Recipe Information
Ingredients
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Fresh ginger, finely grated
- 1 tablespoon Honey
- 2 teaspoons Sesame oil
- 3 tablespoons Olive oil
- 1 clove Garlic, minced
- 1 tablespoon Lime juice, freshly squeezed
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a medium mixing bowl, combine the soy sauce, rice vinegar, freshly grated ginger, honey, sesame oil, and lime juice.
Add the minced garlic and black pepper to the bowl, stirring thoroughly to combine.
Slowly drizzle in the olive oil while whisking continuously to emulsify the vinaigrette.
Taste the vinaigrette and adjust the sweetness, acidity, or saltiness to your preference.
Transfer the vinaigrette to a jar or airtight container for storage. Shake well before using.
Store in the refrigerator for up to 5 days. Bring to room temperature and shake before serving.
Nutrition Facts
Calories |
733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.2 g | 90% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 15.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1731 mg | 75% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 17.9 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 227 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
