Soy-Free Hazelnut and Chocolate Granola
Indulge in the rich, nutty flavors of this Soy-Free Hazelnut and Chocolate Granola, a wholesome treat that's perfect for breakfast or snacking. Packed with nutrient-dense ingredients like crunchy hazelnuts, shredded coconut, chia seeds, and pumpkin seeds, this recipe delivers delicious, nourishing energy in every bite. A decadent cocoa powder blend and soy-free dark chocolate chips add a chocolatey twist, while maple syrup and coconut oil bring natural sweetness and irresistible crunch. This gluten-free and dairy-free granola is easy to make with just 10 minutes of prep and is baked to golden perfection in under 30 minutes. Serve it atop yogurt, enjoy with your favorite milk, or snack straight out of the container—this granola is an irresistible addition to your pantry!
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Raw hazelnuts
- 0.5 cup Unsweetened shredded coconut
- 0.5 cup Pumpkin seeds
- 2 tablespoons Chia seeds
- 3 tablespoons Cocoa powder
- 0.25 cup Coconut oil
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Sea salt
- 0.5 cup Dark chocolate chips (soy-free)
Instructions
Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine rolled oats, raw hazelnuts, unsweetened shredded coconut, pumpkin seeds, chia seeds, and cocoa powder. Stir well to mix the dry ingredients.
In a small saucepan over low heat, melt the coconut oil and maple syrup together, stirring occasionally until fully combined.
Remove the saucepan from heat and add vanilla extract and sea salt, stirring to incorporate.
Pour the liquid mixture over the dry ingredients in the large mixing bowl. Stir thoroughly until the dry ingredients are evenly coated.
Spread the granola mixture evenly over the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is fragrant and golden brown.
Remove the baking sheet from the oven and let the granola cool completely. It will become crispier as it cools.
Once cooled, stir in the dark chocolate chips.
Store in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 40% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 12.7 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 387 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
