Soy-Free Classic Poke Sauce
Elevate your poke bowls with this Soy-Free Classic Poke Sauce—a deliciously bold and allergen-friendly twist on the traditional recipe. Made with coconut aminos in place of soy sauce, this recipe is perfectly balanced with the tang of rice vinegar, the nuttiness of sesame oil, and the bright zest of lime juice. A hint of honey adds the perfect touch of sweetness, while fresh grated ginger, garlic powder, and a dash of red pepper flakes provide layers of warmth and spice. Chopped green onions bring a fresh finish, making this 10-minute, no-cook sauce a must-have for any seafood or plant-based poke bowl. Perfect for those seeking a soy-free alternative, this recipe is as versatile as it is flavorful—and it’s ready to transform your meals!
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Recipe Information
Ingredients
- 1 cup Coconut aminos
- 2 tablespoons Rice vinegar
- 2 tablespoons Sesame oil
- 2 tablespoons Lime juice
- 1 tablespoon Honey
- 1 teaspoon Grated ginger
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Chopped green onions
- 0.25 teaspoon Red pepper flakes
Instructions
In a medium-sized mixing bowl, combine the coconut aminos and rice vinegar.
Add the sesame oil and lime juice to the mixture and whisk together until well incorporated.
Stir in the honey, ensuring it completely dissolves into the liquid mix.
Add grated ginger, garlic powder, and ground black pepper, stirring to combine.
Fold in the chopped green onions and sprinkle the red pepper flakes into the sauce.
Taste the sauce and adjust seasonings as needed, such as adding more lime juice for extra tang or honey for sweetness.
Allow the sauce to rest for at least 5 minutes to let the flavors meld together.
Use immediately on your favorite poke bowl ingredients or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
74 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 537 mg | 23% | |
| Total Carbohydrate | 9.4 g | 3% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 8.3 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 20 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
