Soy Chops
Elevate your plant-based cooking with these deliciously crispy Soy Chops, a perfect protein-rich alternative for vegetarians and vegans alike! Made with tender, marinated soy chunks infused with warm spices like garam masala, coriander, and red chili powder, this recipe delivers bold and satisfying flavors in every bite. Coated in a light batter of cornflour and all-purpose flour for an irresistibly crispy exterior, these pan-fried delights are not only quick to prepare but also versatile enough to serve as a snack, appetizer, or main course. Garnished with fresh coriander and a hint of lemon juice, Soy Chops pair beautifully with rice, naan, or a fresh salad, making them a crowd-pleasing addition to any meal. Perfect for weeknight dinners or entertaining, this easy-to-follow recipe is a must-try for anyone seeking a hearty, flavorful meat-free option! Keywords: soy chops recipe, vegan protein recipes, crispy soy chunks, plant-based dinner ideas, quick vegetarian snacks.
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Recipe Information
Ingredients
- 200 grams Soy chunks
- 500 ml Water
- 1 teaspoon Salt
- 1 teaspoon Turmeric powder
- 2 tablespoons Cornflour
- 2 tablespoons All-purpose flour
- 1 tablespoon Ginger-garlic paste
- 1 teaspoon Red chili powder
- 1 teaspoon Garam masala
- 1 teaspoon Coriander powder
- 0.5 teaspoon Black pepper powder
- 1 tablespoon Lemon juice
- 4 tablespoons Vegetable oil
- 2 tablespoons Chopped coriander leaves
Instructions
Bring 500ml of water to a boil in a medium-sized pot. Add the soy chunks, salt (1/2 teaspoon), and turmeric powder (1/2 teaspoon). Let it boil for 5 minutes or until the soy chunks soften.
Drain the boiled soy chunks and rinse thoroughly under cold water. Squeeze out the excess water and set aside.
In a large mixing bowl, prepare the marinade by combining cornflour, all-purpose flour, ginger-garlic paste, the remaining 1/2 teaspoon each of salt and turmeric, red chili powder, garam masala, coriander powder, black pepper powder, and lemon juice. Add a tablespoon of water at a time to form a thick paste.
Add the boiled soy chunks to the marinade and mix well to coat evenly. Let it rest for 10 minutes to absorb the flavors.
Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium heat. Arrange the marinated soy chunks in a single layer and cook for 3-4 minutes on one side until golden brown.
Flip the soy chunks and add the remaining 2 tablespoons of oil. Cook for another 3-4 minutes until crispy and fully cooked.
Garnish with chopped coriander leaves and serve hot with rice, naan, or as a protein-packed snack.
Nutrition Facts
Calories |
1314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.4 g | 72% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2433 mg | 106% | |
| Total Carbohydrate | 102.7 g | 37% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 1.2 g | ||
| Protein | 108.6 g | 217% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 484 mg | 37% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 3944 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
