Soy Bread Made in a Bread Machine
Discover the perfect fusion of health and convenience with this Soy Bread Made in a Bread Machine! This easy recipe combines nutrient-rich soy flour with traditional bread flour to create a soft, hearty loaf packed with protein and a subtle nutty flavor. With only a few minutes of prep time, the bread machine handles the rest—from kneading to baking—so you can enjoy fresh, homemade bread with minimal effort. Sweetened with a touch of honey and enriched with olive oil, this bread is perfect for everything from toasty sandwiches to wholesome breakfast slices. Whether you're looking for a high-protein bread option or a new favorite for your bread machine, this recipe guarantees versatile, mouthwatering results every time. Perfect for beginners and pros alike!
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Recipe Information
Ingredients
- 240 ml Water
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 1 teaspoon Salt
- 240 grams Bread flour
- 60 grams Soy flour
- 2.25 teaspoons Active dry yeast
Instructions
Ensure all ingredients are at room temperature for best results.
Add the water (240 ml) to the bread machine pan.
Pour in the olive oil (2 tablespoons) and honey (2 tablespoons).
Sprinkle the salt (1 teaspoon) evenly over the wet ingredients.
Add the bread flour (240 grams) and soy flour (60 grams) to the pan, ensuring they cover the liquid completely.
Make a small well in the center of the flour and add the active dry yeast (2.25 teaspoons). Be careful not to let the yeast touch the liquid.
Place the bread machine pan into the machine and securely close the lid.
Select the 'Basic' or 'White Bread' program on the bread machine. Adjust the crust color to your preference (light, medium, or dark).
Press 'Start' to begin the kneading, rising, and baking process. This typically takes about 3 hours.
Once the bread is done, carefully remove the pan from the machine using oven mitts and allow the bread to cool in the pan for 10 minutes.
Turn the bread out onto a cooling rack and let it cool completely before slicing.
Nutrition Facts
Calories |
1498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2388 mg | 104% | |
| Total Carbohydrate | 237.8 g | 86% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 39.5 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1662 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
