Soy Balsamic Ginger Sauce
Elevate your dishes with this versatile and flavor-packed Soy Balsamic Ginger Sauce, a perfect balance of savory, sweet, and zesty notes. Combining the umami depth of soy sauce, the tangy richness of balsamic vinegar, and the fresh zing of grated ginger, this sauce is further enhanced with hints of garlic, honey, and sesame oil. A touch of optional red pepper flakes adds a spicy kick, making it a customizable complement to everything from stir-fries and grilled meats to roasted veggies and noodles. Ready in just 10 minutes, this quick and easy recipe thickens beautifully with a simple cornstarch slurry, creating a velvety texture ideal for drizzling, dipping, or glazing. Whether you're meal prepping or adding that finishing touch to your favorite dishes, this sauce is your go-to for bold, mouthwatering flavor.
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Recipe Information
Ingredients
- 4 tablespoons Soy sauce
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Ginger, freshly grated
- 2 cloves Garlic, minced
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 0.5 teaspoon Red pepper flakes (optional)
- 2 tablespoons Water
- 1 teaspoon Cornstarch
Instructions
In a small bowl, combine the water and cornstarch to create a slurry. Stir until smooth and set aside.
In a small saucepan over medium heat, add the soy sauce, balsamic vinegar, freshly grated ginger, minced garlic, honey, sesame oil, and red pepper flakes (if using). Stir gently to combine.
Bring the mixture to a gentle simmer, allowing the flavors to meld together. This should take about 2-3 minutes.
Give the cornstarch slurry a quick stir, then slowly pour it into the saucepan while whisking continuously to avoid lumps.
Continue simmering the sauce on low heat for another 1-2 minutes, or until it thickens to your desired consistency.
Remove the saucepan from heat and let the sauce cool slightly. Taste and adjust seasoning if necessary.
Transfer the sauce to a serving bowl or jar. It can be used immediately or stored in the refrigerator for up to one week.
Nutrition Facts
Calories |
278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2316 mg | 101% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 22.6 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 347 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
