Soy-Free Zesty Citrus Soy Dipping Sauce
Elevate your dipping game with this Soy-Free Zesty Citrus Soy Dipping Sauce! Perfect for those avoiding soy, this vibrant and tangy recipe combines freshly squeezed orange and lime juices with a hint of honey or maple syrup for natural sweetness, complemented by the umami of fish sauce alternatives like coconut aminos. Infused with minced garlic, grated ginger, and optional sesame oil and chili flakes, this sauce is a harmonious blend of zesty, savory, and spicy flavors. Whisk it up in just 10 minutes and serve alongside dumplings, spring rolls, or grilled dishes for a citrusy punch that’s gluten-free, soy-free, and easily adaptable to vegan preferences. A quick and simple condiment that’s bursting with fresh ingredients, this recipe is sure to become a crowd favorite!
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Recipe Information
Ingredients
- 0.25 cup Orange juice (freshly squeezed)
- 2 tablespoons Lime juice (freshly squeezed)
- 1 tablespoon Honey (or maple syrup for vegan option)
- 1.5 tablespoons Rice vinegar
- 1 tablespoon Fish sauce alternative (such as coconut aminos or vegan fish sauce)
- 1 clove Garlic (finely minced)
- 0.5 teaspoons Ginger (grated)
- 0.25 teaspoons Red chili flakes (optional, for heat)
- 0.5 teaspoons Sesame oil (optional, for flavor)
Instructions
In a small mixing bowl, combine the freshly squeezed orange juice and lime juice.
Add the honey (or maple syrup), rice vinegar, and fish sauce alternative to the juice mixture. Stir well to combine.
Mix in the minced garlic and grated ginger for a flavorful base.
If desired, add red chili flakes for heat and sesame oil for an additional nutty aroma.
Whisk the ingredients together until fully incorporated.
Taste the sauce and adjust the balance of sweetness, tanginess, or heat as needed by adding more honey/maple syrup, lime juice, or chili flakes.
Serve immediately as a dipping sauce or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 273 mg | 12% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 23.8 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
