Soy-Free Yum Yum Sauce
Elevate your favorite dishes with this creamy, tangy, and perfectly balanced Soy-Free Yum Yum Sauce! Made without soy, this allergy-friendly twist on the classic Japanese steakhouse sauce is rich, velvety, and bursting with flavor. Featuring mayonnaise (egg-based or vegan), unsweetened coconut cream for a luscious texture, and a blend of ketchup, honey or maple syrup, and warming spices like paprika, garlic powder, and onion powder, this versatile condiment is ideal for dipping, drizzling, or spreading on your favorite meals. A splash of apple cider vinegar lends brightness, while salt, pepper, and water are added for seasoning and perfect consistency. Ready in just 5 minutes and made entirely with pantry staples, this easy recipe is a must-try accompaniment for grilled meats, seafood, veggies, and more. Whether you're soy-sensitive or seeking a healthier spin, this Soy-Free Yum Yum Sauce is guaranteed to add irresistible flavor to your plate.
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Recipe Information
Ingredients
- 1 cup Mayonnaise (egg-based or vegan, soy-free)
- 2 tablespoons Unsweetened coconut cream (for added richness)
- 2 tablespoons Ketchup
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Honey or maple syrup (for sweetness)
- 1 teaspoon Apple cider vinegar
- 2 tablespoons Water
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a medium mixing bowl, add the mayonnaise and unsweetened coconut cream. Whisk together until smooth and well combined.
Add the ketchup, paprika, garlic powder, and onion powder to the bowl. Mix thoroughly to combine the flavors.
Stir in the honey or maple syrup, apple cider vinegar, and water. Adjust the water quantity to achieve your desired consistency.
Season the sauce with salt and black pepper. Mix well and taste, adjusting seasoning if necessary.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve cold as a dip, drizzle, or spread. Store leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
1780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.3 g | 234% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 2141 mg | 93% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 25.4 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
