Soy-Free White Chocolate Chip Cookies
Indulge in the sweet, buttery perfection of Soy-Free White Chocolate Chip Cookies—an irresistible spin on the classic treat, crafted for those with soy allergies or sensitivities. Softened butter and a duo of sugars create an indulgently creamy base, while hints of vanilla amplify the rich flavor of soy-free white chocolate chips in every bite. Ready in just 25 minutes, these cookies boast a crisp golden edge with a tender, chewy center, making them the perfect quick-fix dessert for gatherings or an afternoon snack. Soy-free and deliciously satisfying, these cookies are a crowd-pleasing option sure to delight your taste buds and dietary needs alike!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 1 cup Unsalted butter (softened)
- 1 cup Dark brown sugar (packed)
- 0.5 cup Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups Soy-free white chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream the softened butter, dark brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Then, mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Gently fold in the soy-free white chocolate chips using a spatula or wooden spoon.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes or until the edges are lightly golden. The centers may look slightly underdone, but they will firm up as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies fresh, or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
6017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 324.9 g | 417% | |
| Saturated Fat | 197.0 g | 985% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2914 mg | 127% | |
| Total Carbohydrate | 744.2 g | 271% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 487.9 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 558 mg | 43% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 1034 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
