Soy-Free White Chocolate Blondies
Indulge in the irresistible charm of these Soy-Free White Chocolate Blondies, a delightful twist on a classic treat that's perfect for those avoiding soy. Featuring rich, melted butter as the base, these blondies boast a chewy, golden texture that’s beautifully complemented by the creamy bursts of soy-free white chocolate chips or chunks. With a prep time of just 15 minutes, this easy recipe delivers maximum flavor with minimal effort. A subtle hint of vanilla enhances the warm, caramel-like sweetness of brown sugar, while a touch of salt balances the flavors perfectly. Baked to perfection in a compact 8x8-inch pan, these blondies make 9 decadent squares, ideal for sharing or enjoying solo with your favorite cup of tea. Whether you're hosting a gathering or craving a homemade dessert, these soy-free white chocolate blondies promise to be a sweet sensation that everyone can love!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 120 grams Unsalted butter
- 200 grams Light brown sugar
- 50 grams Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 180 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 150 grams Soy-free white chocolate chips or chunks
Instructions
Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal later.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.
Stir the light brown sugar and granulated sugar into the melted butter until well combined and the mixture is smooth.
Whisk in the eggs, one at a time, followed by the vanilla extract, until the mixture is glossy and smooth.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Fold in the soy-free white chocolate chips or chunks, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake for 28-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Remove the blondies from the oven and cool them in the pan for 15-20 minutes. Then, use the parchment paper overhang to lift them out of the pan and transfer to a wire rack to cool completely before slicing.
Cut into 9 squares and serve. Enjoy your soy-free white chocolate blondies!
Nutrition Facts
Calories |
3439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.7 g | 211% | |
| Saturated Fat | 93.3 g | 466% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 658 mg | 219% | |
| Sodium | 1940 mg | 84% | |
| Total Carbohydrate | 482.5 g | 175% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 330.5 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 431 mg | 33% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 711 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
