Soy-Free Vegan Goddess Dressing
Elevate your salads, grain bowls, and veggie platters with this creamy and tangy Soy-Free Vegan Goddess Dressing! Made with a blend of soaked raw cashews, tahini, and olive oil, this dairy-free and soy-free recipe is packed with rich flavors and velvety smoothness. Fresh herbs like parsley, dill, and chives bring vibrant bursts of flavor, while nutritional yeast and garlic infuse it with a savory depth. Sweetened with just a touch of maple syrup and brightened with fresh lemon juice, this versatile dressing strikes the perfect balance of zest and richness. Ready in just 10 minutes, it’s ideal for meal prep and stays fresh for days in the fridge. Perfect for vegan, soy-free, and gluten-free diets, this irresistible goddess dressing will quickly become your go-to topping for any dish!
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 0.5 cup Water
- 3 tablespoons Fresh lemon juice
- 2 tablespoons Extra virgin olive oil
- 2 tablespoons Tahini
- 1 clove Garlic clove
- 2 tablespoons Nutritional yeast
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh dill
- 2 tablespoons Fresh chives
- 1 teaspoon Maple syrup
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Optional water for thinning
Instructions
Place the raw cashews in a bowl and cover them with hot water. Let them soak for 10 minutes to soften, then drain and rinse.
In a high-speed blender or food processor, combine the soaked cashews, 1/2 cup water, lemon juice, olive oil, tahini, garlic clove, and nutritional yeast.
Blend until smooth and creamy, pausing to scrape down the sides as needed. If the mixture is too thick, add more water 1 tablespoon at a time to reach desired consistency.
Add the fresh parsley, dill, chives, maple syrup, sea salt, and black pepper to the blender or food processor.
Pulse a few times to incorporate the herbs without completely pureeing them. The dressing should be creamy with small flecks of fresh herbs throughout.
Taste and adjust seasoning, adding more salt, pepper, or lemon juice as desired.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Shake well before use.
Store in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.7 g | 123% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1229 mg | 53% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 12.4 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2393 mg | 184% | |
| Iron | 10723.7 mg | 59576% | |
| Potassium | 1230 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
