Soy-Free Vegan Chocolate Brownies
Indulge in the ultimate guilt-free treat with these Soy-Free Vegan Chocolate Brownies, a decadent dessert made entirely without soy or dairy. With their rich, fudgy texture and bold chocolate flavor, these brownies are perfect for anyone craving a plant-based sweet fix. Made with wholesome ingredients like unsweetened applesauce, coconut sugar, and soy-free almond milk, this recipe is a fantastic option for those with dietary restrictions or looking for a healthier alternative. Studded with dairy-free, soy-free chocolate chips, each bite is a delightful explosion of chocolatey goodness. Ready in just 40 minutes from start to finish, these easy-to-make brownies are ideal for dessert, afternoon snacks, or sharing at gatherings. Enjoy them warm and gooey straight out of the oven or store them for a treat throughout the week—your taste buds will thank you!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.75 cup Coconut sugar (or granulated sugar)
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened almond milk (or other soy-free plant milk)
- 0.25 cup Neutral vegetable oil (e.g., sunflower or avocado oil)
- 1 teaspoon Vanilla extract
- 0.33 cup Dairy-free chocolate chips (soy-free)
- 0.25 cup Unsweetened applesauce
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the all-purpose flour, coconut sugar, cocoa powder, baking powder, and salt until well combined.
In a separate bowl, mix together the almond milk, vegetable oil, vanilla extract, and unsweetened applesauce.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix as this can lead to a denser texture.
Fold in the dairy-free chocolate chips, ensuring they're evenly distributed throughout the batter.
Transfer the batter to the prepared baking pan and spread it evenly using a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
Remove the brownies from the oven and allow them to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Once cooled, slice into 9 squares and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Nutrition Facts
Calories |
2322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.1 g | 131% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1128 mg | 49% | |
| Total Carbohydrate | 395.2 g | 144% | |
| Dietary Fiber | 52.6 g | 188% | |
| Total Sugars | 218.1 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 484 mg | 37% | |
| Iron | 28.2 mg | 157% | |
| Potassium | 2780 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
