Soy-Free Turkish Roll
Discover the enticing flavors of this Soy-Free Turkish Roll recipe, a perfect blend of soft, fluffy bread and creamy, herbaceous filling. Crafted with wholesome ingredients like all-purpose flour, Greek yogurt or a soy-free alternative, fresh parsley, and optional feta cheese, these rolls are ideal for those seeking a soy-free diet without compromising on taste. Topped with sesame or nigella seeds for an aromatic crunch, these savory treats are baked to golden perfection in just 20 minutes. Whether served warm or at room temperature, these rolls make for an irresistible appetizer, snack, or addition to any meal. Delight your taste buds with this easy-to-follow recipe that showcases Turkish-inspired cuisine at its best!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 320 grams All-purpose flour
- 7 grams Instant yeast
- 180 milliliters Warm water
- 3 tablespoons Olive oil
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 100 grams Plain Greek yogurt (or a soy-free plain yogurt alternative)
- 1 large Egg
- 100 grams Feta cheese (optional)
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Nigella seeds (optional, for topping)
- 1 teaspoon Sesame seeds (optional, for topping)
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
Stir in the warm water and olive oil gradually, mixing to form a rough dough.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and allow it to rise for 1-1.5 hours or until it doubles in size.
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Once the dough has risen, punch it down gently and divide it into 6 equal portions.
Roll each portion into an oval or rectangular shape (about 10 cm wide and 15 cm long).
In a small mixing bowl, combine the yogurt, egg, feta cheese (if using), and parsley to make a filling.
Place a spoonful of the filling near one end of each dough piece, leaving some space to seal the edges.
Roll the dough tightly around the filling, tucking in the edges to form a log shape.
Place the rolls seam-side down on the prepared baking sheet. Brush the tops with a little olive oil or egg wash.
Sprinkle sesame seeds or nigella seeds on top for extra flavor and texture, if desired.
Bake in the preheated oven for 18-20 minutes, or until golden brown and cooked through.
Allow the rolls to cool slightly before serving. Enjoy them warm or at room temperature!
Nutrition Facts
Calories |
2045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.4 g | 99% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 3651 mg | 159% | |
| Total Carbohydrate | 261.7 g | 95% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 9.6 g | ||
| Protein | 69.5 g | 139% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 743 mg | 57% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 819 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
