Soy-Free Truffle Pasta
Elevate your pasta night with this indulgent Soy-Free Truffle Pasta recipe! Featuring silky fettuccine or linguine paired with a rich, creamy Parmesan-based sauce, this dish is perfectly infused with the earthy aroma of white truffle oil for an elegant twist. With no soy ingredients, it's a delectable option for those with dietary restrictions. The sauce is built on sautéed garlic, heavy cream, and freshly grated Parmesan, creating a velvety texture that clings to every strand of pasta. Finished with a sprinkle of fresh parsley and optional extra truffle oil for added decadence, this quick and easy recipe is ready in just 30 minutes, making it ideal for weeknight dinners or special occasions. Indulge in this luxurious pasta dish and treat your taste buds to the irresistible allure of truffle!
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Recipe Information
Ingredients
- 12 oz Fettuccine or linguine (soy-free, egg-based or gluten-free if needed)
- 4 tbsp Unsalted butter
- 1 cup Heavy cream
- 1 cup Parmesan cheese, freshly grated
- 2 tsp White truffle oil
- 2 cloves Garlic, minced
- 0.5 tsp Salt
- 0.25 tsp Black pepper, freshly ground
- 2 tbsp Fresh parsley, finely chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Lower the heat to medium-low and pour in the heavy cream. Stir continuously and allow the cream to warm through, about 2 minutes.
Gradually add the grated parmesan cheese while stirring to create a smooth, creamy sauce. If the sauce becomes too thick, incorporate small amounts of reserved pasta water until the desired consistency is achieved.
Stir in the white truffle oil, salt, and black pepper. Adjust seasoning to taste.
Add the cooked pasta to the sauce and toss until the noodles are evenly coated.
Serve immediately, garnished with fresh parsley if desired. For an extra luxurious touch, drizzle a small amount of additional truffle oil on each serving.
Nutrition Facts
Calories |
2740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.5 g | 266% | |
| Saturated Fat | 121.0 g | 605% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 666 mg | 222% | |
| Sodium | 4891 mg | 213% | |
| Total Carbohydrate | 97.1 g | 35% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 3.2 g | ||
| Protein | 108.0 g | 216% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2670 mg | 205% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 537 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
