Soy-Free Traditional Mincemeat
Indulge in the rich, spiced flavors of the holiday season with this Soy-Free Traditional Mincemeat recipe, a modern take on a classic favorite! Packed with an array of dried fruits like currants, raisins, cranberries, and apricots, and elevated by zesty notes of orange and lemon, this recipe delivers a festive symphony of sweetness and spice. A splash of brandy and warm spices like cinnamon, nutmeg, and cloves create an irresistible filling perfect for pies, tarts, or any holiday treat. With no soy and an easy stovetop preparation, this mincemeat is ideal for those seeking a traditional, homemade touch to their holiday baking. Store it in jars for up to 3 weeks or freeze for longer enjoyment, and let the magic of the season shine in every bite!
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Recipe Information
Ingredients
- 200 grams Dried currants
- 150 grams Raisins
- 100 grams Dried cranberries
- 100 grams Dried apricots, finely chopped
- 1 large Granny Smith apple, peeled, cored, and grated
- 150 grams Dark brown sugar
- 125 grams Unsalted butter
- 1 large Zest and juice of orange
- 1 large Zest and juice of lemon
- 60 milliliters Brandy
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Ground allspice
Instructions
In a large saucepan, combine the dried currants, raisins, cranberries, chopped apricots, grated apple, and dark brown sugar.
Add the unsalted butter, orange zest and juice, and lemon zest and juice to the saucepan.
Place the saucepan over medium heat and stir constantly until the butter has melted and the sugar has dissolved completely.
Reduce the heat to low and add the ground cinnamon, nutmeg, cloves, and allspice. Stir well to evenly distribute the spices.
Let the mixture simmer gently for 30 minutes, stirring occasionally to prevent sticking.
Remove the saucepan from the heat and allow the mixture to cool slightly, about 10 minutes.
Stir in the brandy to the cooled mixture. Mix thoroughly to ensure the brandy is fully incorporated.
Transfer the mincemeat to sterilized jars. Seal tightly and store in the refrigerator for up to 3 weeks or freeze for longer storage.
Use the soy-free traditional mincemeat as a filling for pies, tarts, or any other festive baked goods.
Nutrition Facts
Calories |
3472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.7 g | 141% | |
| Saturated Fat | 62.8 g | 314% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 175 mg | 8% | |
| Total Carbohydrate | 626.1 g | 228% | |
| Dietary Fiber | 46.7 g | 167% | |
| Total Sugars | 540.9 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 659 mg | 51% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 4792 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
