Soy-Free Tonkatsu Ramen
Indulge in the rich, creamy flavors of Soy-Free Tonkatsu Ramen, a unique twist on the beloved Japanese classic, perfect for those avoiding soy without sacrificing satisfaction. This soul-warming recipe features a luscious, slow-simmered broth made from pork bones, chicken wings, aromatic vegetables, and a touch of unsweetened coconut milk for a velvety texture. Tender slices of oven-roasted pork belly crown each bowl, alongside fresh ramen noodles and customizable garnishes like soft-boiled eggs, green onions, and nori. With its hearty, umami-packed taste, this soy-free ramen delivers all the comfort of traditional Tonkatsu while catering to alternative dietary needs. Ready your chopsticks and experience ramen reimagined in just one bowl!
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Recipe Information
Ingredients
- 4 pounds Pork bones (neck or knuckle)
- 1 pound Chicken wings
- 16 cups Water
- 6 cloves Garlic (smashed)
- 1 2-inch piece Ginger (sliced)
- 1 Onion (halved)
- 2 Leeks (green tops only, cleaned)
- 1 cup Unsweetened coconut milk
- 2 teaspoons Salt
- 1 teaspoon Sugar
- 1 tablespoon White vinegar
- 1 pound Pork belly (rolled and tied)
- 2 tablespoons Neutral oil (e.g., vegetable oil)
- 4 servings Ramen noodles (fresh or dried)
- 4 Soft-boiled eggs (optional, for topping)
- 2 Green onions (sliced, for garnish)
- 2 Nori sheets (sliced into strips for garnish)
- 1 cup Corn kernels (optional, for topping)
- 1 tablespoon Sesame seeds (optional, for garnish)
Instructions
1. Begin by preparing the broth. Rinse the pork bones thoroughly under cold water to remove impurities.
2. In a large stockpot, bring water to a boil. Add the pork bones and chicken wings, boil for 10 minutes, and then drain and rinse everything to remove any scum. Clean the pot as well.
3. Return the pork bones and chicken wings to the clean pot, along with 16 cups of fresh water, garlic, ginger, onion, and leek tops. Bring to a boil, then lower the heat and simmer for 5-6 hours, skimming occasionally and adding water as needed to keep bones submerged.
4. While the broth simmers, prepare the pork belly. Preheat the oven to 275°F (135°C). Rub the pork belly with 1 teaspoon of salt and lightly sear it on all sides in a pan with the neutral oil.
5. Transfer the seared pork belly to a baking dish, cover with foil, and roast in the oven for 1.5 hours. Let it cool slightly before slicing into thin rounds.
6. Once the broth has simmered, strain it through a fine mesh sieve into another large pot. Discard the solids. Add unsweetened coconut milk, 1 teaspoon of salt, sugar, and white vinegar to the broth. Adjust seasoning to taste.
7. Cook the ramen noodles according to package instructions. Drain them, and divide them into serving bowls.
8. Ladle the hot Tonkatsu broth over the noodles in each bowl.
9. Top the ramen with sliced pork belly, soft-boiled eggs, green onions, nori strips, corn kernels, and sesame seeds, as desired.
10. Serve immediately and enjoy your flavorful soy-free Tonkatsu ramen!
Nutrition Facts
Calories |
10038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 720.5 g | 924% | |
| Saturated Fat | 244.0 g | 1220% | |
| Polyunsaturated Fat | 25.6 g | ||
| Cholesterol | 2658 mg | 886% | |
| Sodium | 13390 mg | 582% | |
| Total Carbohydrate | 324.6 g | 118% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 34.8 g | ||
| Protein | 527.3 g | 1055% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 1632 mg | 126% | |
| Iron | 55.4 mg | 308% | |
| Potassium | 7080 mg | 151% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
