Soy-Free Thai Green Curry Sauce
Elevate your curry game with this Soy-Free Thai Green Curry Sauce, a perfect blend of rich, aromatic flavors crafted for those looking for a healthier, allergen-friendly option. This creamy sauce features the luxurious combination of coconut milk and vegetable broth, enriched with lime juice, maple syrup, and fresh basil for a dynamic balance of tangy, sweet, and herbal notes. Using a soy-free green curry paste ensures this recipe accommodates dietary needs without compromising the bold essence of traditional Thai curry. Quick to prepare in just 25 minutes, this versatile sauce pairs beautifully with roasted vegetables, tofu, grilled chicken, or rice for a satisfying meal. Perfectly seasoned and easy to customize, this dish brings restaurant-quality Thai cuisine straight to your kitchen!
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Recipe Information
Ingredients
- 2 tablespoons Coconut oil
- 3 cloves Garlic cloves
- 1 tablespoon Fresh ginger
- 3 tablespoons Green curry paste (soy-free, check label)
- 13.5 ounces Coconut milk (full fat)
- 1 cup Vegetable broth
- 2 tablespoons Lime juice
- 1 tablespoon Maple syrup
- 1 cup Fresh basil leaves
- 0.5 teaspoon Salt
- 2 leaves Kaffir lime leaves (optional)
Instructions
Heat coconut oil in a saucepan over medium heat.
Peel and mince the garlic cloves and ginger. Add them to the saucepan and sauté for 1-2 minutes, until fragrant.
Stir in the green curry paste and cook for another minute to release its aromatics.
Add the coconut milk and vegetable broth, stirring gently to combine.
Bring the mixture to a simmer and let it cook for 5 minutes, allowing the flavors to meld together.
Stir in the lime juice, maple syrup, and salt. If using kaffir lime leaves, add them at this stage for extra citrus flavor.
Remove the sauce from heat and stir in fresh basil leaves to infuse the sauce with a bright, herbal note.
Discard the kaffir lime leaves (if used) before serving. Adjust the seasoning with additional salt or lime juice, if needed.
Serve the sauce immediately with your choice of vegetables, protein, or rice, or let it cool and store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.1 g | 159% | |
| Saturated Fat | 104.6 g | 523% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2702 mg | 117% | |
| Total Carbohydrate | 70.1 g | 25% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 32.4 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1703 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
