Soy-Free Thai Fried Chicken
Indulge in the irresistible flavors of Soy-Free Thai Fried Chicken, a perfect dish for lovers of bold and vibrant Asian cuisine without soy-based ingredients. This recipe combines succulent chicken drumsticks marinated in rich coconut milk, tangy lime juice, and soy-free fish sauce, amplified by aromatic spices like ground coriander, turmeric, and white pepper. A crispy, golden crust made from rice flour and cornstarch ensures the ultimate crunch with every bite. Perfectly deep-fried and garnished with fresh cilantro and lime wedges, this dish is a sensational treat for any dinner table or special occasion, offering authentic Thai-inspired flavors in a soy-free format. Easy to prepare, gluten-free, and utterly delicious—it's sure to become your new favorite fried chicken recipe!
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 1 cup Coconut milk
- 2 tablespoons Lime juice
- 3 tablespoons Fish sauce (soy-free)
- 4 cloves Garlic, minced
- 1 teaspoon Ground coriander
- 0.5 teaspoon Ground white pepper
- 1 teaspoon Turmeric powder
- 1 cup Rice flour
- 0.5 cup Cornstarch
- 1 teaspoon Salt
- 4 cups Neutral cooking oil (e.g., vegetable or canola)
- 2 tablespoons Fresh cilantro, chopped (for garnish)
- 4 pieces Lime wedges (for serving)
Instructions
In a large mixing bowl, whisk together the coconut milk, lime juice, soy-free fish sauce, minced garlic, ground coriander, white pepper, and turmeric powder to make a flavorful marinade.
Add the chicken drumsticks to the marinade, ensuring they are fully coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor.
When ready to cook, remove the drumsticks from the marinade and let any excess drain off. Do not discard the marinade.
In a shallow dish, mix together the rice flour, cornstarch, and salt to create the coating mixture.
Dredge each drumstick in the flour mixture, ensuring it is fully coated. Pat off any excess flour for even frying.
Heat the cooking oil in a deep, heavy-bottomed pot or deep fryer to 350°F (175°C). Maintain this temperature throughout frying for even cooking.
Fry the chicken drumsticks in batches, making sure not to overcrowd the pot. Cook for 10-12 minutes, or until the chicken is golden brown, crispy, and fully cooked (internal temperature of 165°F or 74°C at the thickest part).
Remove the fried chicken from the oil and drain on a wire rack or paper towels to remove excess oil.
Garnish the fried chicken with fresh cilantro and serve with lime wedges on the side for an extra burst of freshness.
Nutrition Facts
Calories |
10360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1023.1 g | 1312% | |
| Saturated Fat | 89.2 g | 446% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 7166 mg | 312% | |
| Total Carbohydrate | 190.8 g | 69% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 18.5 g | ||
| Protein | 197.8 g | 396% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2361 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
