Soy-Free Thai Basil Pork
Craving bold, aromatic flavors without soy? This Soy-Free Thai Basil Pork recipe is the perfect solution for those with dietary restrictions or simply looking for a fresh take on a classic dish. Featuring succulent ground pork, fragrant Thai basil, and a mouthwatering sauce made with coconut aminos, fish sauce, lime juice, and a hint of brown sugar, this dish offers the perfect balance of sweet, savory, and spicy. Ready in just 25 minutes, this quick stir-fry is elevated with the vibrant heat of fresh red chilies and the delicate sweetness of shallots. Serve atop fluffy jasmine rice for a comforting meal or opt for lettuce cups for a lighter, low-carb alternative. This soy-free interpretation of Thai basil pork doesn’t sacrifice flavor, making it a must-try for all food lovers seeking a flavorful, allergy-friendly option.
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Recipe Information
Ingredients
- 500 grams Ground pork
- 1 cup Fresh Thai basil leaves
- 3 tablespoons Coconut aminos (soy-free alternative to soy sauce)
- 1 tablespoon Fish sauce
- 2 teaspoons Brown sugar
- 4 cloves Garlic, minced
- 2 Red chilies, finely chopped (adjust for spice preference)
- 1 tablespoon Lime juice
- 2 tablespoons Cooking oil (e.g., avocado oil or vegetable oil)
- 3 Shallots, finely sliced
- 2 cups Cooked jasmine rice or lettuce leaves (for serving)
Instructions
In a small bowl, mix the coconut aminos, fish sauce, brown sugar, and lime juice until the sugar dissolves. Set aside.
Heat a large skillet or wok over medium-high heat and add the cooking oil.
Once the oil is hot, add the minced garlic, shallots, and red chilies. Stir-fry for 1-2 minutes until fragrant.
Add the ground pork to the skillet, breaking it up with a wooden spoon or spatula. Cook for 5-6 minutes, or until the pork is browned and fully cooked.
Pour the prepared sauce over the cooked pork, stirring well to combine. Let it simmer for 1-2 minutes to allow the flavors to meld.
Add the fresh Thai basil leaves to the skillet and stir until wilted, about 30 seconds.
Remove the skillet from heat and serve immediately over cooked jasmine rice or in lettuce cups for a low-carb option.
Nutrition Facts
Calories |
2680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.6 g | 171% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 2402 mg | 104% | |
| Total Carbohydrate | 208.3 g | 76% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 21.2 g | ||
| Protein | 158.1 g | 316% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 728 mg | 56% | |
| Iron | 33.1 mg | 184% | |
| Potassium | 1792 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
