Soy-Free Texas Roadhouse House Salad
Indulge in the crisp, vibrant flavors of the Soy-Free Texas Roadhouse House Salad—perfect for a refreshing and hearty meal. This soy-free adaptation of the iconic Texas Roadhouse favorite combines a medley of romaine and iceberg lettuce, shredded carrots, and red cabbage for a colorful base. Fresh cherry tomatoes, cucumber slices, creamy cheddar cheese, hard-boiled eggs, crunchy soy-free croutons, and savory bacon crumbles round out the salad, offering a delightful mix of textures and flavors. It’s dressed with a tangy, homemade vinaigrette featuring extra-virgin olive oil, apple cider vinegar, honey, and Dijon mustard, ensuring a bold yet balanced taste. Ready in just 30 minutes, this salad is an ideal addition to any menu, whether served as a main or a side dish. Perfect for soy-free diets, this recipe is packed with wholesome ingredients and vibrant flavor the whole family will love!
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Recipe Information
Ingredients
- 6 cups Romaine lettuce
- 2 cups Iceberg lettuce
- 1 cup, shredded Carrots
- 1 cup, shredded Red cabbage
- 1 cup, halved Cherry tomatoes
- 1 medium, sliced Cucumber
- 1 cup, shredded Cheddar cheese
- 2 large Hard-boiled eggs
- 4 strips, cooked and crumbled Bacon
- 1 cup Croutons (soy-free)
- 0.25 cup Extra-virgin olive oil
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 0.5 teaspoon Dijon mustard
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
1. Start by preparing the lettuce mix: Combine 6 cups of romaine lettuce and 2 cups of iceberg lettuce in a large salad bowl.
2. Add 1 cup of shredded carrots and 1 cup of shredded red cabbage to the lettuce mix and toss gently to combine.
3. Add 1 cup of halved cherry tomatoes and 1 medium cucumber (sliced) to the bowl.
4. Top the salad with 1 cup of shredded cheddar cheese, 2 hard-boiled eggs (peeled and sliced), and 4 strips of cooked and crumbled bacon.
5. Sprinkle 1 cup of soy-free croutons evenly over the top of the salad for added crunch.
6. Prepare the soy-free dressing: In a small bowl or jar, whisk together 1/4 cup of extra-virgin olive oil, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, 1/2 teaspoon of Dijon mustard, 1/4 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper until emulsified.
7. Serve the salad with the dressing on the side, allowing each person to drizzle their desired amount.
8. Enjoy this fresh, crisp, and satisfying soy-free Texas Roadhouse-style House Salad!
Nutrition Facts
Calories |
2311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.7 g | 182% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 536 mg | 179% | |
| Sodium | 3969 mg | 173% | |
| Total Carbohydrate | 194.6 g | 71% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 39.6 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 801 mg | 62% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2602 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
