Soy-Free Texas Roadhouse Grilled Shrimp
Savor the smoky, bold flavors of this Soy-Free Texas Roadhouse Grilled Shrimp recipe, a wholesome take on the classic restaurant favorite. Perfectly marinated in a vibrant blend of olive oil, fresh lemon juice, garlic, paprika, cumin, and chili powder, these tender, juicy shrimp are grilled to perfection with irresistible charred edges. This soy-free recipe is quick and easy, requiring just 15 minutes of prep time and 8 minutes on the grill, making it an ideal choice for busy weeknights or summer barbecues. Serve these skewered beauties garnished with fresh parsley and tangy lemon wedges for a refreshing burst of flavor. Whether you're entertaining guests or treating yourself to an elevated dish, this meal is a guaranteed crowd-pleaser and pairs beautifully with a crisp salad or warm crusty bread.
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Recipe Information
Ingredients
- 1 lb Large shrimp (peeled, deveined, tails-on)
- 3 tbsp Olive oil
- 2 tbsp Fresh lemon juice
- 3 cloves Garlic cloves (minced)
- 1 tsp Paprika
- 0.5 tsp Ground cumin
- 0.5 tsp Chili powder
- 0.5 tsp Dried oregano
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley (chopped, for garnish)
- 4 wedges Lemon wedges (for serving)
Instructions
In a medium bowl, whisk together olive oil, lemon juice, minced garlic, paprika, ground cumin, chili powder, dried oregano, salt, and black pepper to create the marinade.
Rinse the shrimp under cold water and pat them dry with paper towels.
Add the shrimp to the bowl of marinade and stir to coat evenly. Cover and refrigerate for at least 15 minutes, but no more than 1 hour, to allow the flavors to meld.
Preheat your grill or grill pan to medium-high heat and lightly oil the grates to prevent sticking.
Thread the marinated shrimp onto metal or soaked wooden skewers, piercing through both the head and tail ends to secure them.
Grill the shrimp for 2-3 minutes per side, or until the shrimp turn pink and opaque with slightly charred edges. Avoid overcooking as shrimp can become rubbery.
Once cooked, carefully remove the shrimp from the grill and transfer them to a serving plate.
Garnish with chopped fresh parsley and serve with lemon wedges on the side for an extra burst of fresh citrus flavor.
Nutrition Facts
Calories |
882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 859 mg | 286% | |
| Sodium | 2072 mg | 90% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 4.1 g | ||
| Protein | 110.9 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1511 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
