Soy-Free Teriyaki Dressing
Elevate your salads, stir-fries, and marinades with this flavorful Soy-Free Teriyaki Dressing, a perfect blend of savory, tangy, and sweet elements. Crafted with coconut aminos as a soy-free alternative, this dressing features the rich depth of rice vinegar, the natural sweetness of honey or maple syrup for a vegan twist, and the warmth of fresh garlic and ginger. A touch of sesame oil adds aromatic richness, while arrowroot powder ensures a silky, smooth consistency. Ready in just 10 minutes, this easy-to-make dressing is ideal for gluten-free and soy-free diets, offering a healthier yet equally indulgent version of the classic teriyaki flavor profile. Serve it over crispy greens, drizzle on roasted vegetables, or use it as a tasty marinade—it's versatile enough to enhance any dish!
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Recipe Information
Ingredients
- 0.5 cup Coconut aminos
- 2 tablespoons Rice vinegar
- 2 tablespoons Honey (or maple syrup for vegan option)
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 1 tablespoon Sesame oil
- 1 teaspoon Arrowroot powder (or cornstarch)
- 2 tablespoons Water
- 0.25 teaspoon Black pepper
Instructions
In a small bowl, whisk together the arrowroot powder (or cornstarch) and water until it forms a smooth slurry. Set aside.
In a small saucepan over medium heat, combine the coconut aminos, rice vinegar, honey (or maple syrup), minced garlic, grated ginger, sesame oil, and black pepper.
Bring the mixture to a gentle simmer, stirring occasionally to ensure the ingredients are well combined.
Slowly whisk in the arrowroot slurry, stirring constantly to prevent lumps from forming.
Continue cooking and stirring for 1-2 minutes, or until the dressing thickens to your desired consistency.
Remove the saucepan from heat and let the dressing cool to room temperature before using.
Store any leftovers in an airtight container in the refrigerator for up to one week. Shake well before use.
Nutrition Facts
Calories |
392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2134 mg | 93% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 58.2 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 58 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
