Soy-Free Tamarind Sauce
Transform your meals with the bold, tangy flavors of this Soy-Free Tamarind Sauce—a versatile condiment perfect for those avoiding soy or looking to add a unique twist to their dishes. Made with tamarind paste, coconut sugar, rice vinegar, and aromatic ginger and garlic, this sauce strikes a harmonious balance between sweet, sour, and savory notes. A quick cornstarch slurry ensures a smooth, velvety texture, while optional chili flakes allow you to customize the heat level to your taste. Ready in just 15 minutes, this easy homemade sauce is perfect for drizzling over stir-fries, glazing proteins, or serving as a dipping sauce. With simple ingredients and gluten-free options, it’s a flavorful addition that elevates any meal!
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Recipe Information
Ingredients
- 3 tablespoons Tamarind paste
- 1 cup Water
- 2 tablespoons Coconut sugar
- 1 tablespoon Rice vinegar
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Chili flakes (optional)
- 1 teaspoon Cornstarch
- 2 tablespoons Cold water (for cornstarch slurry)
Instructions
In a small saucepan, combine tamarind paste, water, coconut sugar, rice vinegar, minced garlic, grated ginger, and salt.
Place the saucepan over medium heat and whisk the ingredients together until the mixture is smooth.
Bring the mixture to a gentle simmer, stirring occasionally to ensure the flavors meld together. Let it cook for about 5 minutes.
If using chili flakes, add them at this stage for a hint of heat.
In a separate small bowl, create a cornstarch slurry by mixing the cornstarch with cold water until smooth.
Slowly whisk the slurry into the tamarind mixture, ensuring no lumps form. This will thicken the sauce.
Continue cooking for 2-3 minutes, stirring constantly, until the sauce reaches your desired consistency.
Remove the saucepan from the heat and let the sauce cool slightly before serving.
Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1204 mg | 52% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 51.4 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
