Soy-Free Sweet Onion Teriyaki Sauce
Transform your dishes with this irresistible Soy-Free Sweet Onion Teriyaki Sauce, a perfect blend of savory, sweet, and tangy flavors. This recipe highlights the natural sweetness of finely diced sweet onion, paired with coconut aminos for a soy-free alternative that still delivers that classic teriyaki depth. Maple syrup adds a gentle caramelized sweetness, while fresh ginger and garlic bring zesty aromatics. Thickened with arrowroot powder and finished with a touch of sesame oil, this glossy homemade sauce is perfect for stir-fries, marinades, or as a dipping condiment. Quick and easy to make in just 25 minutes, this wholesome sauce is gluten-free, vegan, and packed with vibrant flavor, making it an ideal addition to your weekly meal prep.
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Recipe Information
Ingredients
- 1 medium (finely diced) sweet onion
- 0.5 cup coconut aminos
- 2 tablespoons apple cider vinegar
- 0.25 cup maple syrup
- 0.25 cup water
- 2 teaspoons minced garlic
- 1 teaspoon grated fresh ginger
- 1 tablespoon arrowroot powder
- 2 tablespoons cold water (for slurry)
- 1 teaspoon sesame oil
Instructions
Peel and finely dice the sweet onion. Ensure the pieces are small for even cooking and to help the flavors infuse into the sauce.
In a medium saucepan over medium heat, add the diced onion, coconut aminos, apple cider vinegar, maple syrup, water, minced garlic, and grated ginger.
Stir the mixture well and bring to a gentle simmer. Allow it to cook for 10 minutes, stirring occasionally, until the onions are soft and translucent.
In a small bowl, mix the arrowroot powder with the cold water to create a slurry. Ensure there are no lumps.
Slowly add the slurry to the saucepan, stirring constantly to avoid clumping. The mixture will thicken as it heats.
Reduce the heat to low and continue stirring for 2-3 minutes until the sauce reaches your desired consistency.
Remove from heat and stir in the sesame oil for a hint of richness. Taste and adjust sweetness or tanginess as needed by adding a touch of maple syrup or apple cider vinegar if desired.
Let the sauce cool slightly before transferring it to an airtight container. Store in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2254 mg | 98% | |
| Total Carbohydrate | 96.3 g | 35% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 81.6 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 204 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
