Soy-Free Sugar-Free Vanilla Almond Cake
Indulge guilt-free in the irresistible flavor of this Soy-Free Sugar-Free Vanilla Almond Cake, a gluten-free delight perfect for health-conscious dessert lovers! Made with nutrient-rich almond flour, this recipe skips the sugar and soy while embracing a fragrant vanilla aroma and buttery coconut oil richness. Sweetened with erythritol or your favorite sugar-free alternative, it’s ideal for low-carb and keto diets, offering a soft, moist texture and wholesome ingredients. Ready in just 45 minutes, this cake is easy to prepare and versatile—enjoy it plain or enhance it with sugar-free whipped cream and fresh berries for a delectable finish. Perfectly suitable for special occasions or everyday sweet cravings!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 4 large Eggs
- 0.5 cup Erythritol (or any granulated sugar-free sweetener)
- 0.25 cup Unsweetened almond milk
- 2 teaspoons Vanilla extract
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Coconut oil (melted and cooled)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
In a large mixing bowl, whisk together the almond flour, erythritol, baking powder, and salt until well combined.
In a separate bowl, whisk the eggs until they are light and frothy.
Add the unsweetened almond milk, vanilla extract, and melted coconut oil to the eggs, and whisk to combine.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Be careful not to overmix.
Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve as is, or pair with sugar-free whipped cream or fresh berries for a delicious treat!
Nutrition Facts
Calories |
1946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.1 g | 224% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1585 mg | 69% | |
| Total Carbohydrate | 165.5 g | 60% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 8.6 g | ||
| Protein | 66.7 g | 133% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 630 mg | 48% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 315 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
